2
TABLE OF CONTENTS
RANGE SAFETY......................................................................... 3
The Anti-Tip Bracket........................... .........................................3
PARTS AND FEATURES............................................................ 5
COOKTOP USE...........................................................................9
Ceramic Glass.............................................................................. 9
Cookware............................................ .........................................9
Home Canning ...........................................................................10
Cooktop Controls - Touch-Activated ........................................10
Cooktop Controls - Custom Knobs........................................... 12
Cooktop Controls - Standard Knobs.........................................13
Cooktop Controls - Pro Line Knobs... .......................................14
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL..............................................16
Electronic Control Pads.................................................. ...........17
Oven Displays ............................................................................17
Start............................................................................................ 17
Control Lock...............................................................................17
Off............................................................................................... 17
Clock/Timer Display................................................................... 17
Timer...........................................................................................17
OPTIONS...................................................................................18
Options Selection Pad........................ .......................................18
Fahrenheit and Celsius - Option 1............................................. 18
Tones - Options 2, 3, 4 ..............................................................18
Dehydrate - Option 5 .................................................................18
Oven Temperature Calibration - Option 6................................. 18
Sabbath Mode - Option 7.......................................................... 19
OVEN USE.................................................................................20
Aluminum Foil.............................................................................20
Bakeware....................................................................................20
Meat Thermometer.....................................................................20
Temperature Probe.......... ..........................................................20
Oven Vent...................................................................................21
Positioning Racks and Bakeware................ ..............................21
Bake............................................................................................21
Broil.............................................................................................22
Convection Cooking...................................................................22
EasyConvect™ Conversion.........................................................23
Convection Bake........................................................................23
Convection Roast.......................................................................23
Convection Broil.........................................................................24
Proofing Bread ...........................................................................25
Timed/Delay Cooking.................................................................25
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
Self-Cleaning Cycle....................................................................26
General Cleaning........................................................................27
Oven Light(s)...............................................................................28
Oven Door ..................................................................................28
Storage Drawer ..........................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................29
ASSISTANCE OR SERVICE.........................................................30
In the U.S.A. ...............................................................................30
Accessories................................................................ ................31
In Canada......................... ..........................................................31
WARRANTY...............................................................................31