16
To U se:
1. Push in and turn knob to WARM setting.
2. Turn knob to OFF when finished.
Use the following chart as a guide when setting heat levels.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
Hot Surface Indicator Light
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
GLASS TOUCH-ACTIVATEDELECTRONIC OVEN CONTROL

Style 1 (Electronic Touch Activated and Electronic Knob Control Systems)

SETTING RECOMME NDED USE
LO ■Water-based foods such as chicken noodle
soup.
■Bringing water to boil.
■Cooking with a lid.
■Cooking with smaller cookware.
2■Medium-density foods such as cream
soups, sauces and gravy.
3■Thicker foods such as tomato sauce, chili.
■Cooking without a lid.
■Cooking with larger cookware.
A.Power on indicator light
A
HOT SURFACE
A. EasyConvect™ conversion
B.Convection oven settings
C.Oven settings
D.Proof bread setting
E.Oven d isplay
F.Clock/Time of day display
G.Number pads
H.Start (control lock)
I.Off
J.Options selection pad
K.Clock set/start
L.Timer
M.Stop time
N.Cook time (length of cooking time)
O.Self-clean
P. O ve n l ig ht
Q.Warming drawer
CLEAN
PROBE TIME
TEMP
CONTROL
LOCKED START
TIME STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LOW HI
F
C
B
D
CFG
H
I
J
K

L

M
O
E
PN
A
Q