21
3. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C) or if the probe
is unplugged. Then the display will show the temperature
increasing in 1°F increments.
When the set probe temperature is reached, the oven will
shut off automatically and “Cooking Complete” will appear on
the oven display.
If enabled, end-of-cycle tones will sound.
4. Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Press OFF, then repeat previous steps.
After cooking, unplug the probe and remove food from oven. The
probe symbol will remain lit until the probe is unplugged from the
probe jack.
See “General Cleaning” section to clean probe.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering the vent will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.

RACKS

■Position racks before turning on the oven.
■Do not position racks with bakeware on them.
■Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.

Traditional Cooking

Convection Cooking

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Bake
The BAKE function is ideal for baking, roasting or heating foods.
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature.
If the oven door is opened during baking or roasting, the broil
element will turn off immediately and the bake element will turn
off in 30 seconds to 2 minutes. They will come back on once the
door is closed.

To Bake or Roast:

Before baki ng and roastin g, position racks according to the
“Positioning Racks and Bakeware” section.
For baking, allow the range to preheat before placing food in the
oven. When roasting, it is not necessary to wait for the oven to
preheat before putting food in, unless recommended in the
recipe.
1. Press BAKE once for 350°F (177°C), or press the number
pads to enter the desired temperature.
2. Press START.
“Preheating” will show in the display until the set temperature
is reached.
“Lo” will also appear in the display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
1-degree increments.
When the set temperature is reached, if on, 1 tone will sound.
3. Press OFF when finished cooking.
A.Oven vent
A
1
2
3
4
5
FOOD RACK POSITION
Large roasts, turkeys, angel food,
bundt and tube cakes, quick
breads, pies
1 or 2
Yeast breads, casseroles, meat
and poultry 2
Cookies, biscuits, muffins, cakes 2 or 3
FUNCTION NUMBER OF
RACKS USED RACK
POSITION(S)
Convection baking or
roasting 1 1, 2 or 3
Convection baking 2 2 and 4
Convection baking 3 1, 3 and 5
NUMBER
OF PAN(S) POSITION ON RACK
1 Center of rack.
2 Side by side or slightly sta ggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.