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Warming Drawer Settings:
The warming drawer is preset for a “low” temperature, but can be
changed by pressing WARMING DRAWER ON additional times.
Use the following chart as a guide when selecting a different
temperature other than “Low.”
Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
RANGE CARESelf-Cleaning Cycle
(on some models)
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycl e to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware from
the oven. The broiler pan and grid are not included.
■Remove any foil from the oven because it may burn or melt,
damaging the oven.
■Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
■Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop and Storage Drawer:
■Remove plastic items from the cooktop because they may
melt.
■Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
SETTINGS TEMPERATURES
LOW 100°F (38°C)
MED LOW (Medium Low) 140°F (60°C)
MED (Medium) 160°F (71°C)
MED HI (Medium High) 180°F (88°C)
HI (High) 195°F (91°C)
FOOD SETTING
Appetizers HI
Biscuits LOW
Chicken
Boneless, Breaded
Nuggets HI
HI
Coffee Cake LOW
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes,
Corn HI
Fish Pieces
Breaded
Battered HI
HI
French Fries HI
Gravy MED HI
Ham, Boneless ME D
Hard Rolls LOW
Lasagna MED HI
Pastries
Prepackaged, baked
Prepackaged, frozen MED HI
LOW
Pie
Single Crust
Double Crust LOW
LOW
Pizza MED HI
Potatoes, Baked MED HI
Quiche MED
Roast, Boneless MED HI
Roasted Chicken MED HI
Soft Rolls LOW
WARNING