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Recommended filling quantities*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
Attachment Accessories Foodstuff Amount Time Level
- Juice 400 g Ingredients +
600 ml Water 30 sec. 3, 4
-Nuts
Almonds 100g 10 sec. 3, 4
-Ice cubes 110g 10 sec. 3, 4
- Fluids 1000 ml 10 sec. 3, 4
carrots, potatoes,
cucumber 500g*125 sec. 2, 3, 4
carrots, potatoes,
cucumber 500g*250 sec. 2, 3, 4
carrots, potatoes,
cucumber 500g 25 sec. 2, 3, 4
carrots, potatoes,
cucumber 500g*125 sec. 2, 3, 4
carrots, potatoes,
cucumber 500g*240 sec. 2, 3, 4
Yeast dough
500g Flour, 1 Egg, 80 g
Oil (room temperature),
80g Sugar, 200–250ml
Warm milk, 25g Fresh
yeast or 1 packet of dried
yeast, 1 pinch of Salt *3
1. Stir process:
2 min. 1
2. Stir process:
10 min. 2
Biscuit pastry
125g butter (room
temperature),
100–125g Sugar,
1 Egg,
1 pinch salt
250g flour *4
1. Stir process:
30 sec. 1
2. Stir process:
6 min. 2
Meringue 8 Egg whites 2–3 min. 4
IB_KH701_E23295_LB6 25.07.2008 10:14 Uhr Seite 9