IB_KH1121_E2237_LB5 23.11.2007 9:26 Uhr Seite 23
Scandia Toast | Hawaiian Toast |
Ingredients:
•4 slices of toast bread
•Dill
•125 g yoghurt salad cream
•1 tsp. Dijon mustard
•1 tsp. liquid honey
•20 g real salmon cream
(tube from the refrigerated aisle)
•1 cucumber
•1 package Mozzarella cheese
•100 g smoked salmon, sliced
•Freshly ground pepper
1.Rinse off the dill and towel it dry. Pluck the tips from the dill stalks. Chop the tips finely. Mix the yoghurt salad cream with the mustard, honey, salmon cream and dill.
2.Then peel the cucumber and cut off the ends. Sli- ce the cucumber in half lengthwise and scoop out the seeds with a teaspoon. Cut the cucumber halves into slices. Then let the Mozzarella drain in a colander and cut it into slices.
3.Now coat a toast slice with yoghurt salad cream and place it on the Sandwich Maker. Lay a piece of cucumber on the coated bread slice. Evenly lay salmon slices on top, followed by the cheese slices. Season with pepper. Cover your sandwich with a slice of toast bread.
Ingredients:
•4 slices of toast bread
•1 pineapple slice (from the can)
•Butter
•2 slices of cooked ham
•2 cheese slices
As desired:
• 2 drained emperor cherrys (out of the glass)
1.Let the pineapples drain in a colander. Now coat the toast slice with butter. Place the toast sli- ce in the Sandwich Maker and overlay it with the ham and pineapple. Lay the cheese on the pineapple as the last ingredient. If you wish you can place the cherrys in the middle of the toast. Cover your sandwich with a slice of toast bread.
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