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Kompernass manual Recipe Book SBB 850 EDS A1, Kitchen Tools, ID-Nr. SBB850EDSA1-02/10-V3

Models: SBB 850 EDS A1

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KITCHEN TOOLS

KITCHEN TOOLS

6	Recipe Book SBB 850 EDS A1

Recipe Book

CY

KOMPERNASS GMBH

BURGSTRASSE 21 · D-44867 BOCHUM

www.kompernass.com

ID-Nr.: SBB850EDSA1-02/10-V3

Image 21

Kompernass manual Recipe Book SBB 850 EDS A1, Kitchen Tools, KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM

Contents

KITC HEN TOOL S Bread Maker SBB 850 EDS A1Bread Maker CY Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM750g SBB 850 EDS A11000g 1250gPAGE INDEXSafety Notices Accessories Appliance OverviewIntended Use Before the first usage PropertiesPre-heating Control panel Programme Timer-Function Baking bread Before bakingThis function is not available for Programmme Cleaning and Care Error MessagesDisposal Technical dataImporter Warranty and Serviceto add ingredients and the display notice ADD appears Programme sequenceto add ingredients and the display notice ADD appears to add ingredients and the display notice ADD appears Rise What happens if the finished bread is left inside the Troubleshooting the Bread Baking MachinePage KITCHEN TOOLS Recipe Book SBB 850 EDS A1KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM ID-Nr. SBB850EDSA1-02/10-V3PAGE RECIPE BOOKUseful information about ingredients EGGS Baking tipsFATS BAKING FAT, BUTTER OR OIL GLUTEN-FREESlicing and storing bread Ready-to-use baking mixturesRecipes for approx. 1000 g breadProgramme 1 Regular Programme 3 Whole Wheat Programme 2 French200 g coarse rye whole grain groats Programme 4 SweetProgramme 6 Dough knead Programme 5 Super RapidProgramme 7 Pasta Programme 9 Gluten FreeProgramme 8 Buttermilk bread Form the dough into pretzels. Then coat the pretProgramme 11 Jam Programme 10 CakeJams and marmalades can be quickly and easily try. You will acquire an especially delicious, goodBerry jam 500 g thawed berries 500 g gelling sugar 150 g lemons 500 g gelling sugar1 tbsp. lemon juice Mix all ingredients in the baking mould Enjoy your mealTroubleshooting the recipes