Recipes for approx. 1000 g | Potato bread |
bread | 300 ml water/milk |
Note: To achieve a better baking result, prepare | 2 tbsp. butter |
1 egg | |
the dough with a mixer. Then place the finished | 90 g pressed, cooked potatoes |
dough in the baking mould. Using the button “Bre- | 1 tsp. salt |
ad weight” enter the weight 1000 gr. Select the | 2 tbsp. sugar |
desired degree of browning for your bread. Please | 540 g flour of type 550 |
note that the quantities given are intended as gui- | 1 packet of dry yeast |
ding values. Small variations may arise in the ba- |
|
king result. | Herb bread |
Programme 1 Regular | 350 ml buttermilk |
1 tsp. salt | |
| 1.5 tbsp. butter |
Sunflower bread | 1 tbsp. sugar |
300 ml lukewarm milk | 540 g flour of type 550 |
1 tbsp. butter | 4 tbsp. finely chopped parsley |
540 g flour of type 550 | 3/4 packet of dry yeast |
5 tbsp. sunflower seeds |
|
1 tsp. salt | Pizza bread |
1/2 tsp. sugar | 300 ml water |
1 packet of dry yeast | 1 tbsp. oil |
| 1 tsp. salt |
Sourdough bread | 1 tsp. sugar |
50 g sourdough | 1 tsp. dried oregano |
350 ml water | 2 tbsp. grated Parmesan |
1.5 tbsp. butter | 50 g thinly sliced salami |
1,5 tsp. salt | 540 g flour of type 550 |
1 tsp. sugar | 3/4 packet of dry yeast |
180 g flour of type 997 |
|
360 g flour of type 1050 | Beer bread |
1 packet of dry yeast | 150 ml water |
| 150 ml lager beer |
Farmhouse bread | 540 g flour of type 550 |
300 ml milk | 3 tbsp. buckwheat flour |
1,5 tsp. Salt | 1.5 tbsp. bran |
2 eggs | 1 tsp. salt |
1,5 tbsp butter/margarine | 3 tbsp. sesame seeds |
540 g flour of type 1050 | 1.5 tbsp. malt extract (syrup) |
1 tbsp. sugar | 1/2 packet of dry yeast |
1 packet of dry yeast | 150 ml sourdough starter |
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