Ready-to-use baking mixtures
You can also use
Follow the manufacturer’s instructions on the packa- ging.
The following table provides you the examples of conversion for some of the baking mixtures.
Slicing and storing bread
You can achieve the best results, if you place the freshly baked bread on a grill before slicing it and allow it to cool down for 15 to 30 minutes. Use a bread slicing machine or a toothed knife to slice the bread. Unconsumed bread can be stored at room temperature for up to 3 days in suitable plastic bags or containers. If you wish to store the bread for longer periods (up to 1 month), you should freeze it. Since homemade bread does not contain preservati- ves, it spoils faster than commercially manufactured bread.
Baking mixtures | for a loaf of ca. 750 g | |
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| 500 g baking mixture | |
Multigrain health bread | 350 ml water | |
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Sunflower seed bread | 500 g baking mixture | |
350 ml water | ||
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Rustic whole grain bread | 500 g baking mixture | |
| 370 ml water | |
Farmhouse bread | 500 g baking mixture | |
350 ml water | ||
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| 500 g baking mixture | |
Ciabatta | 360 ml water | |
| 1 tsp. olive oil | |
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The ready to use baking mixtures, available at Lidl, are especially suitable for this Bread Baking Machine. Follow the preparation instructions on the packaging.
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