Wheat groats bread | Brown bread |
350 ml water | 400 ml warm water |
1 tsp. salt | 160 g wheat flour of type 550 |
2 tbsp. butter | 200 g coarse rye whole grain groats |
1.5 tbsp. honey | 180 g fine rye groats |
360 g flour of type 1050 | 1 tsp. salt |
180 g wheat whole grain flour | 100 g sunflower seeds |
50 g wheat groats | 100 ml dark treacle |
3/4 packet of dry yeast | 1 packet of dry yeast |
| 1 package of dry sourdough |
Whole grain bread | Programme 4 Sweet |
350 ml water | |
25 g butter |
|
1 tsp. salt | Raisin bread |
1 tsp. sugar | 300 ml water |
270 g flour of type 1050 | 2.5 tbsp. butter |
270 g wheat whole grain flour | 1.5 tbsp. honey |
3/4 packet of dry yeast | 1 tsp. salt |
| 540 g wheat flour of type 405 |
Rye bread | 100 g raisins |
300 ml water | 3/4 packet of dry yeast |
1.5 tbsp. butter |
|
1.5 tbsp. vinegar | Raisin nut bread |
1 tsp. salt | 300 ml water |
1,5 tbsp. sugar | 1.5 tbsp. butter |
180 g rye flour of type 1150 | 1 tsp. salt |
360 g flour of type 1050 | 1 tbsp. sugar |
1 packet of dry yeast | 540 g flour of type 405 |
| 100 g raisins |
Seven grain bread | 3 tbsp. chopped walnuts |
300 ml water | 3/4 packet of dry yeast |
1.5 tbsp. butter |
|
1 tsp. salt |
|
2.5 tbsp. sugar |
|
240 g flour of type 1050 |
|
240 g wheat whole grain flour |
|
60 g 7 grain flakes |
|
3/4 packet of dry yeast |
|
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