Chocolate bread 400 ml milk
100 g low fat curd cheese
1,5 tsp. salt
1.5 tsp. sugar
600 g wheat whole grain flour
10 tbsp. cocoa
100 g chopped whole milk chocolate
1 packet of dry yeast
Use whole milk or
If you brush the dough with 1 tbsp. milk after kneading, the crust will be darker.
Sweet bread
300 ml water/milk
2 tbsp. butter
2eggs 1,5 tsp. salt
1.5 tbsp. honey
600 g flour of type 550
1 packet of dry yeast
Programme 5 Super Rapid
White bread express 360 ml water
5 tbsp. oil
4 tsp. sugar
4 tsp. salt
630 g wheat flour of type 405
1 packet of dry yeast
Pepper almond bread 300 ml water
540 g flour of type 550
1 tsp. salt
1 tsp. sugar
2 tbsp. butter
100 g flaked almonds (roasted)
1 tbsp. pickled green peppercorn 3/4 packet of dry yeast
Carrot bread 330 ml water
1.5 tbsp. butter
600 g flour of type 550
90 g finely chopped carrots
2 tsp. salt
1.5 tsp. sugar
1 packet of dry yeast
Programme 6 Dough (knead)
Pizza dough (for 2 Pizzas) 300 ml water
1 tbsp. olive oil 3/4 tsp. salt
2 tsp. sugar
450 g wheat flour of type 405
1 packet of dry yeast
Whole grain pizza dough 300 ml water
1 tbsp. olive oil 3/4 tsp. salt
1 tbsp. honey
450 g wheat whole grain flour
50 g wheat germ
1 packet of dry yeast
Roll out the dough and let it rise for about 10 minutes. Top the dough as desired and bake the pizza at 180°C for approx. 20 minutes.
Bran rolls
200 ml water
50 g butter 3/4 tsp. salt 1 egg
3 tbsp. sugar
500 g flour of type 1050
50 g wheat bran
1 packet of dry yeast
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