CHIMNEY
VENT
EQUIPMENT IN CONFINED SPACE ALL AIR FROM INSIDE
Air from Outside
If air from outside is brought in for combustion and ventila- tion, the confined space must have two permanent open- ings. One opening shall be within 12 inches (305 mm) of the top of the enclosure and one opening within 12 inches (305
| HEATER |
FURNACE | 1_ |
OPENINGS (To Adjacent
WiTER/ Room)
I II I
NOTE - Each opening shall have a free area of at least one square inch (645 mm 2) per 1,000 Btu (.29 kW) per hour of the total input rat- ing of all equipment in the enclosure, but not less than 100 square inches (64516 mm2).
FIGURE 2
Air from Inside
If the confined space that houses the furnace adjoins a space categorized as unconfined, air can be brought in by providing two permanent openings between the two spaces. Each opening must have a minimum free area of 1 square inch (645 mm2) per 1,000 Btu (.29 kW) per hour of total input rating of all
mm)of the top of the enclosure and one opening within 12 inches (305 mm) of the bottom. See figure 2.
mm)of the bottom. These openings must communicate di- rectly or by ducts with the outdoors or spaces (crawl or at- tic) that freely communicate with the outdoors or indirectly through vertical ducts. Each opening shall have a minimum free area of 1 square inch (645 mm2) per 4,000 Btu (1.17 kW) per hour of total input rating of all equipment in the en- closure. See figures 3 and 4. When communicating with the outdoors through horizontal ducts, each opening shall have a minimum free area of 1 square inch (645 mm 2) per 2,000 Btu (.56 kW) per total input rating of all equipment in the enclosure. See figure 5.
When ducts are used, they shall be of the same
CHIMNEY OR
GAS VENT
VENTILATION LOUVERS
EQUIPMENT IN CONFINED SPACE
ALL AIR FROM OUTSIDE
(Inlet Air from Crawlspace and Outlet Air
to Ventilated Attic)
(Each end of attic)
I ...... I
OUTLET
FURNACEAIRWATER
HEATER
VENTILATION | INLET |
LOUVERS | AIR |
(For unheated crawl | ! |
NO TE- The inlet and outlet air openings shall each have a free area of at least one square inch (645
mm2) per 4, 000 Btu (1.17 kW) per hour of the total input rating of all equipment in the enclosure.
FIGURE 3
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