SETTING THE CONTROLS (cont.)
WARM
The cooktop has a WARM setting feature that can be used on all Cooking Zone except the Warming Zone element.
To activate:
Touch the ON pad to activate the desired Cooking Zone and touch the WARM pad. The selected Cooking Zone will be set to the LOW setting. The indicator light above WARM will turn ON.
To change the power level:
Touch the ON pad and select a new number on the element power settings. The indicator light above WARM will turn OFF.
USING THE WARMING ZONE
WARMING ZONE
Use the Warming Zone to keep cooked foods warm, such as vegetables, gravies and
To activate the warming zone:
Touch the WARMING ZONE ON pad.
Set the desired power level on the element power settings.
Warming level guide
Settings Used
Vegetables Meats
9Hot Beverages Soups (Liquid)
NOTE:
•All foods should be covered with a lid or aluminum foil to maintain food quality.
•When warming pastries and bread, the cover should have an opening to allow moisture to escape.
•Do not use plastic wrap to cover foods. Plastic may melt on to the surface and be very difficult to clean.
•Use only cookware and dishes recommended as safe for cooktop use.
•Always use potholders when removing food from the Warming Zone as cookware and plates will be hot.
•Never warm food for longer than one hour (eggs for 30 minutes), as food quality may deteriorate.
•Do not heat cold food on the Warming Zone.
•The quantity and type of food being held may affect the required heat setting
•Do not use large utensils or large amounts of food as this may cause uneven heating.
•Always hold food at proper food temperatures. USDA recommends food temperatures between 140˚ - 170˚ F (except pastries).
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