SAFETY DURING USE (cont.)
•Do not place hot cookware on cold cooktop glass. This could cause glass to break.
•Do not slide pans across the cooktop surface. They may scratch the cooktop surface.
•Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marking that can affect the ceramic- glass cooktop. (This type of damage is not covered by your warranty.)
•Never leave surface units unattended at high heat settings. Boilover causes smoking and greasy spillovers that may ignite.
•Smother fire or flame in a pan with a lid or cookie sheet. NEVER pick up or move a flaming pan.
•Do not use water on grease fires. Use baking soda a dry chemical or
•Always turn off all controls when cooking is completed.
•Be sure you know which control pads operate each surface unit.
Make sure you turned on the correct surface unit.
•Use only dry potholders.
Moist or damp pot holders on hot surfaces may results in burns form steam.
Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.
SAFETY WHEN CLEANING
•Always switch off the appliance before cleaning.
•For safety reasons, do not clean the appliance with a steam jet or
•Clean the cooktop in accordance with the maintenance and cleaning instructions in this manual.
•Steam cleaner is not to be used for cleaning of the cooktop.
•Do not use harsh abrasive cleaners or rough metal scrapers to clean the cooktop glass since they can scratch the surface, which may result in shattering of the glass.
•Clean CookTop With Caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry
6
