P ROGRAM
Cycle | WASH |
| RINSE |
| DRY | Water | Time | ||
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Main | Rinse 1 Rinse 2 Rinse 3 | Heating | |||||||
| Wash | Rinse |
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| 120 | 140~149 |
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| 162 |
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Soak |
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| 5.5~9.2/ | 143~191 |
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| 21~35 | ||
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| 49℃ | 60~65℃ |
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| 72℃ |
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Power |
| 131~145 |
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| 154 |
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| 5.5~9.2/ | 123~171 | |
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Scrub |
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| 21~35 | |
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| 55~63℃ |
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| 68℃ |
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| 113~140 |
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| 149 |
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Normal |
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| 2.6~6.9/ | 101~135 |
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| 10~26 | ||
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| 45~60℃ |
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| 65℃ |
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| 113~120 |
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| 154 |
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Delicate |
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| 5.5~6.9/ | 103~120 |
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| 21~26 | ||
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| 45~50℃ |
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| 68℃ |
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| 115 |
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| 140 |
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Quick |
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| 5.5 / 21 | 74 |
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| 46℃ |
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| 60℃ |
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Rinse |
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| 1.3 / 5 | 14 |
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Only |
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Soak | Delicate |
PROGRAM
This program is for very heavily soiled loads including pots, pans, and casserole dishes, which may have dry food residue.
Power Scrub
This program is for very heavily soiled loads.
This program is for washing delicate items like glasses.
Quick
This program is to wash lightly soiled dishes and cutlery and wash them immediately after use.
Normal | Rinse Only |
This program is for normally soiled | This program is for very lightly soiled |
everyday loads. | loads. |
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