BEFORE CALLING FOR SERVICE (CONT.)
Moisture forms , Moisture may form when the • Wipe off the moisture.
on the dispen_r, temperature or humidity are
high,,
Odors in the , Interior needs to be cleaned.
, Food with strong odor is in
the refrigerator.
, Some containers and
wrapping materials produce
odors,
•Clean interiorwith sponge, warm water, and
baking soda. Be sure the soda iscompleteiy
dissolved so it will not act as an abr_ive
compound.
•Cover food completely,
• Use a different container or brand of wrapping
materials.
The d_r(s) will , Food package is keeping the •Move the packages that keep the door from
not close, door open. dosing.
, Door was closed too hard, • Gently close both doors.
causing other door to open
slightly.
, Refrigerator is not level, It • Adjust the height=adjusting screw.
rocks on the floor when it is
moved slightly.
• Floor is uneven or weak. The • Be sure the floor is level and can adequately
refrigerator roc_ on the floor support the refrigerator. Contact a carpenter to
when it is moved slightly, correct sagging or sloping floor.
, Refrigerator is touching the • Move the refrigerator.
wall or the cabine_.
Drawers are *Food istouching the shelf on • Keep less fo_ in the drawer.
difficult to move, top of the drawer.
• The drawer track isdirty. • Clean the drawer and the track.
The dispen_r
will not dispense
water.
, The household water-line
valve is not open.
, The refrigerator or freezer
door is not closed.
, When a installed tube is bent.
, When a filter is old.
• Open the household water-line valve,
• Besure _th doors are dosed.
• Check the installed tube.
• Replace with a new filter.
Water has an odd
_ste and/or odor, , The water has been in the
_nk for too Iong.
,The unit is not properly
connected to cold water line.
* When a filter is old.
• Dispense for 2 minutes and discard to freshen the
supply. Dispense and discard for an additional 2
minutes to rinse the tank completely.
• Connect the unit to a cold water line that supplies
water to the kitchen faucet.
• Replace with a new filter.
4O