SUGGESTIONS ON
FOOD STORAGE
Storing Food
■Do not store food which goes bad easily at low temperature, such as bananas pineapples, and melons.
■Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other food, and lead to higher electric bills!
■When storing, wrap food in vinyl, or place in a covered container. This prevents moisture from evaporating, and helps food to keep its taste and nutritional value.
■It is desirable to store moist food (especially vegetable and fruit) in the vegetable compartment.
If it is necessary to store on a shelf of the refrigerator, put it close to the door away from the back wall of the refrigerator to avoid being frozen by the cool circulating in the refrigerator.
Refrigerator
Shelf
Vegetable
Drawer
■Do not block air vents with food. Smooth circulation of cold air keeps the refrigerator temperature even.
■Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause temperature to rise.
■To adjust the temperature control easily, do not store food near the temperature control dial.
■Never keep too many foods in door rack, as this may stop the door from closing fully.
■Do not store bottles in the freezer compartment - they may break when frozen.
■Do not refreeze food that has been thawed. This causes loss of taste and nutritional value.
NOTE
■If you keep the refrigerator in a hot and humid place, frequently opening the door or putting a lot of vegetables in it may cause condensation to form. This has no effect on its performance. Remove the condensation with a dry,
■If droplets form beneath the cover of the vegetable drawer, keep vegetables or fruits wrapped with plastic wrap.
ENGLISH FRANÇAIS ESPAÑOL
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