Part 2 PREPARE TO INSTALL THE RANGE
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INSTALLATION DRAWINGS
IMPORTANT
SAVE FOR THE USE OF THE LOCAL ELECTRICAL INSPECTOR.
CLEARANCES AND DIMENSIONS (Figure 1)
To install range refer to the following Figure 1.
For installation in CANADA, a
CAUTION This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194°F. Make sure the wall covering, countertop and cabinets around the range can withstand the heat (up to 194°F) generated by the range. If not discoloration, delamination or melting may occur.
A = 30”(76.2 cm) For U.S.A
= 30”(76.2 cm) ~ 31”(78.7 cm) For CANADA
IMPORTANT To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.
FIGURE 1 | FIGURE 2 |
MINIMUM DIMENSIONS (Figure 2)
*30”(76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24”(60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4”(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015”(0.381 mm) stainless steel, 0.024”(0.610 mm) aluminum or 0.020”(0.508 mm) copper.
**15”(38.1 cm) minimum between countertop and adjacent cabinet bottom.
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