LG Electronics LRG30355SB manual Automatic Recipe Conversion, Cookware for Convection Cooking

O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (on some models)

AUTOMATIC RECIPE CONVERSION

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE, the

oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

1 Using the number pads, enter the temperature recommended in the recipe.

2 Touch the START pad.

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

COOKWARE FOR CONVECTION COOKING

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Touch the CLEAR/OFF pad when baking is finished.

•Use pan size recommended in the recipe.

•Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

•Darkened or matte-finished pans will bake faster than shiny pans.

•Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING

1Touch the CONVECTION BAKE

or

or CONVECTION ROAST pad.

2Touch the number pads to set the desired oven temperature.

3 Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

4 Touch the CLEAR/OFF pad when finished.

NOTE:

•You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

•The fan will not start until the preheat temperature is reached.

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