CÓMO UTILIZAR

COMO UTILIZAR EL HORNO POR CONVECCIÓN

(en algunos modelos)

GUÍA DE ASADO POR CONVECCIÓN

 

 

 

 

 

Minutos/Lb.

 

 

Carnes

 

 

 

(450 g)

Temp.horno

Temp. interna

 

 

 

 

 

 

 

Vaca

 

Costilla (3 a 5 lbs. / 1.4 a 2.3 kg)

Jugoso†

20–24

325°F/165°C

140°F/60°C

 

 

 

 

A punto

24–28

325°F/165°C

160°F/77°C

 

 

 

 

Coccido

28–32

325°F/165°C

170°F/82°C

 

 

Costilla sin hueso, lomo

Jugoso†

20–24

325°F/165°C

140°F/60°C

 

 

 

 

A punto

24–28

325°F/165°C

160°F/77°C

 

 

 

 

Coccido

28–32

325°F/165°C

170°F/82°C

 

 

Solomillo de carne vacuna

Jugoso†

10–14

325°F/165°C

140°F/60°C

 

 

 

 

A punto

14–18

325°F/165°C

160°F/77°C

 

 

Estofado (21⁄2 a 3 lbs. / 1.1 a 1.4 kg)

35–45

300°F/150°C

170°F/82°C

Cerdo

 

Con hueso (3 to 5 lbs./ 1.4 kg a 2.3 kg)

23–27

325°F/165°C

170°F/82°C

 

 

Sin hueso (3 to 5 lbs./ 1.4 kg a 2.3 kg

23–27

325°F/165°C

170°F/82°C

 

 

Costillitas de cerdo

2 costillitas

30–35 total

325°F/165°C

170°F/82°C

 

 

(1⁄2 a 1” / 1.3 a 2.5 cm

4 costillitas

35–40 total

325°F/165°C

170°F/82°C

 

 

de espesor)

6 costillitas

40–45 total

325°F/165°C

170°F/82°C

Jamón

 

Enlatado (3 lbs. / 1.4 kg completamente cocido)

14–18

325°F/165°C

140°F/60°C

 

 

Punta de paleta (5 lbs. / 2.3 kg completamente cocido)

14–18

325°F/165°C

140°F/60°C

 

 

Pierna (5 lbs. / 2.3 kg completamente cocido)

14–18

325°F/165°C

140°F/60°C

orderC

o

Con hueso (3 to 5 lbs./ 1.4 kg a 2.3 kg) A punto

17–20

325°F/165°C

160°F/77°C

 

 

 

 

Cocido

20–24

325°F/165°C

170°F/82°C

 

 

Sin hueso (3 to 5 lbs./ 1.4 kg a 2.3 kg) A punto

17–20

325°F/165°C

160°F/77°C

 

 

 

 

Cocido

20–24

325°F/165°C

170°F/82°C

Frutos

de m

Pescado,ar

entero (3 a 5 lbs. / 1.4 kg a 2.3 kg)

30–40 total

400°F/205°C

 

 

 

Colas de langosta (6 a 8 oz. / 170 a 225 g cada una)

20–25 total

350°F/175°C

 

 

 

 

 

 

 

dearneC

ave

Pollo entero (21⁄2 a 3 1⁄2 lbs. / 1.1 a 1.4 kg)

24–26

350°F/175°C

180–185°F/82–85°C

 

 

Gallinas de Cornualles, sin relleno (1 to 11⁄2 lbs. / .45 a 1.4 kg)

50–55 total

350°F/175°C

180–185°F/82–85°C

 

 

Gallinas de Cornualles, rellenas (1 to 11⁄2 lbs. / .45 a 1.4 kg)

55–60 total

350°F/175°C

180–185°F/82–85°C

 

 

Pato (4 a 5 lbs. / 1.8 a 2.3 kg)

 

24–26

325°F/165°C

180–185°F/82–85°C

 

 

Pavo, entero*

 

8–11

 

180–185°F/82–85°C

 

 

Sin relleno (10 a 16 lbs. / 4.5 a 7.3 kg)

325°F/165°C

 

 

Sin relleno (18 a 24 lbs. / 8.2 a 10.9 kg)

7–10

325°F/165°C

180–185°F/82–85°C

 

 

Pechuga de pavo (4 to 6 lbs. / 1.8 a 2.7 kg)

16–19

325°F/165°C

170°F/82°C

*Las aves rellenas generalmente requieren 30-45 minutos de tiempo adicional de cocción. Cubra las patas y la pechuga con papel metálico para evitar que la carne se oscurezca demasiado o se seque.

†El Departamento de Agricultura de los Estados Unidos señala que “La carne poco cocinada es popular, pero se debe saber que cocinarla a tan solo 140°F (60°C) significa que ciertos organismos intoxicantes pueden sobrevivir.” (Fuente: Safe Food Book, Your Kitchen Guide [Libro sobre alimentos seguros. Su guía de cocina]. USDA Rev. Junio 1985).

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LG Electronics LRG30855ST, LRG30355ST, LRG30355SW, LRG30355SB manual Guía DE Asado POR Convección, Vaca
Page 69 Page 71

LRG30855ST, LRG30355ST, LRG30355SW, LRG30355SB, LRG30355SB, LRG30355SW specifications

The LG Electronics LRG30355SW, LRG30355SB, LRG30855ST, LRG30355ST, LRG30355SW, and LRG30355SB are part of LG's line of high-performance gas ranges, designed to enhance your cooking experience with advanced features and modern aesthetics. Each model showcases LG's commitment to innovation, utility, and style, making them suitable for both casual home cooks and gourmet enthusiasts.

One of the standout features of these ranges is the ProBake Convection technology, which ensures uniform baking by circulating heated air throughout the oven. This results in evenly baked dishes without needing to rotate trays, providing consistent results for baked goods and casseroles alike. The oven capacity is generous, offering ample space to cook multiple dishes at once, making it a great choice for families or those who enjoy entertaining.

These models are equipped with powerful gas burners, including a high-heat burner that delivers precise temperature control for quick boiling or searing. With multiple cooking zones, including a simmer burner, you can easily manage a variety of cooking tasks simultaneously, from frying to slow-cooking sauces.

The easy-to-clean oven interior features a self-cleaning option, allowing you to maintain a pristine cooking environment without the hassle of scrubbing. The smooth enamel finish further aids in cleaning, resisting stains and grime for long-lasting performance.

Aesthetically, these LG ranges are designed to complement any kitchen decor. The sleek stainless steel finish in models like the LRG30855ST and the refined look of the LRG30355SW and LRG30355SB enhance the visual appeal while being durable and resistant to fingerprints.

Safety is a key consideration, and LG addresses this with features like the child lock and automatic shut-off, providing peace of mind for families with small children. Additionally, some models include smart technology capabilities, allowing users to monitor and control oven settings remotely via a smartphone app.

In conclusion, the LG Electronics LRG30355SW, LRG30355SB, LRG30855ST, LRG30355ST, LRG30355SW, and LRG30355SB gas ranges are engineered for performance and convenience, merging modern technology with user-friendly features. Whether you’re baking, roasting, or simmering, these ranges meet the needs of any cooking enthusiast, while their stylish design adds a touch of elegance to your kitchen.
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