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| FOOD CATEGORY | FOOD TEMP. | UTENSILS | WEIGHT LIMIT |
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| INSTRUCTIONS |
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1. | JACKET POTATO | Room temp. | Glass tray | 0.1 kg ~ 1.0 kg | Wash, dry and prick potato with a fork several times. |
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| Place the potato with three pieces of paper towel in the centre of the glass |
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| tray. After Cooking, stand covered with foil 5 minutes. |
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2. | FRESH VEGETABLE | Room temp. | Microwave- | 0.2 kg ~ 0.8 kg | Place vegetables in a |
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| safe bowl |
| Cover with wrap. After cooking, stir and allow to stand for 2 minutes. |
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| Add amount of water according to the quantity. |
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| ** 0.2kg - 0.4kg | : | 2 Tablespoon |
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| ** 0.5kg - 0.8kg | : | 4 Tablespoon |
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3. | FROZEN VEGETABLE | Frozen | Microwave- | 0.2 kg ~ 0.8 kg | Place vegetables in a |
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| safe bowl |
| Cover with wrap. After cooking, stir and allow to stand for 2 minutes. |
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| Add amount of water according to the quantity. |
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| ** 0.2kg - 0.4kg | : | 2 Tablespoon |
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| ** 0.5kg - 0.8kg | : | 4 Tablespoon |
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4. | CHILLED PIZZA | Refrigerated | Grill rack | 0.2 kg ~ 0.4 kg | This function is for reheating leftover chilled pizza. Place chilled |
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| pizza on the high rack over the glass tray. |
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| After cooking, take food out immediately. Stand for 2~3 minutes. |
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5. | FRENCH FRIES | Frozen | Grill rack | 0.2 kg ~ 0.4 kg | Spread frozen potato products out on the |
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| high rack over the glass tray. |
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| For the best results, cook in a single layer. After cooking, remove |
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| from the oven and stand for 1~2 minutes. |
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6. | CHICKEN PORTIONS | Refrigerated | Grill rack | 0.2 kg ~ 0.8 kg | Wash and dry skin. Brush the chicken legs with melted |
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| margarine or butter. Place on the high rack over the glass tray. |
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| And then put a suitable sized dish to catch the drips under the |
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| high rack. When BEEP, turn food over. And then press start to continue |
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| cooking. After cooking, stand covered with foil for |
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