LG Electronics MB-387W owner manual Grill Cooking, Guide, 1 cm 1/2” thick, and turn over halfway

Directions for grilling meat on grill

•Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling.)

•Arrange on the rack. Brush with melted butter or oil.

•Halfway through, turn the meat over.

Item	Weight	Approx. cooking time	Hints
		( in minutes)
Lamb chops			Baste with oil or melted
(2.5cm (1”) thick)	230g x 2	25-32	butter. Thin items should
			be placed on the grill rack.
Sausages			Thick items can be placed
(2.5cm (1”) thick)	230g	13-16	on to a drip tray. Turn
			food over after half the
			cooking time.
			Turn frequently.
Fish fillets			Brush with melted butter
1 cm (1/2”) thick	230g	17-21	and turn over halfway
1.5cm (1/2”) thick	230g	20-24	through cooking.

Grill Cooking

Guide

Directions for grilling fish and seafood

Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway.

Item	Weight	Approx. cooking time	Hints
		( in minutes)
Fish steaks			Brush with melted butter
2.5 cm (1”) thick	230g	24-28	and turn over halfway
			through cooking.
Whole fish	225-350g each	16-20	Allow extra time for thick
	450g	24-28	and oily fish.
Scallops	450g	16-20	Baste well during cooking.
Prawns uncooked	450g	16-20

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