AUTO WEIGHT DEFROST GUIDE
*Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
*If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
*Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end. of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely , for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category | Weight Limit | Utensil | Food |
Meat | 0.1 ~ 4.0 kg | Microwave ware | Meat |
Poultry |
| (Flat plate) | Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, |
|
| Lamp chops, Rolled roast, Sausage, Cutlets(2cm) | |
Fish |
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| Turn food over at beep. | |
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| |
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| After defrosting, let stand for |
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| Poultry |
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| Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg) |
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| Turn food over at beep. |
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| After defrosting, let stand for |
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| Fish |
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| Fillets, Steaks, Whole fish, Sea foods |
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| Turn food over at beep. |
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| After defrosting, let stand for |
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Bread | 0.1 ~ 0.5 kg | Paper towel | Sliced bread, Buns, Baguette, etc. |
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| or flat plate |
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