Defrost

*When defrosting, use metal tray only.

Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings. Repeated presses of the Defrost button will select a different setting.

Category

Defrost No.

MEAT

dEF1

POULTRY

dEF2

FISH

dEF3

BREAD

dEF4

The temperature and density of food varies, I would recommend that the food be checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg of frozen poultry.

Press Stop/Clear.

Weigh the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food on microwave safe dish on metal tray in your oven and close the oven door.

Press Defrost once.

Turn Dial knob until display shows “dEF2”.

Press Enter for category(poultry) confirmation.

Enter the weight of the frozen food that you are about to defrost.

Turn Dial knob until display shows “1.4kg” for the weight of frozen food.

Press Start.

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking, close the oven door and press Start to resume defrosting.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

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LG Electronics MP9489SB, MP-9485SA owner manual Defrost

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