LG Electronics MP9489SB Convection, Cooking, metal tray is very hot, After cooking you must wear

In the following example I will show you how to use the convection to cook some food for 50 minutes for 220˚C temp.

Convection

Cooking

The convection oven has a temperature range of 40°C and 100°C~250°C

The oven has a ferment function at the oven temperature of 40°C. You should wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C.

It is available to extend the cooking time up to 9 hours in the condition of 40°C at convection function for the operating mwo.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Then place your food in your oven: then tell your oven to start cooking.

Temperature Conversion: When baking the kinds of dishes below, decrease convection temperature by 30-40°C from your own recipe temperature.

-Bakery (Cakes, Breads, Pies, Cookies etc.), Casseroles (Pasta, Rice etc.)

1. To Preheat	2. To Cook
Press Stop/Clear.	Press Stop/Clear.

Press Convection to select	Press Convection to select
convection mode.	convection mode.
Turn Dial knob until display shows	Turn Dial knob until display shows
“220˚C”.	“220˚C”.
	Press Enter for temp. confirmation.

Turn Dial knob until display shows “50:00”.

Press Start.	Press Start.
Display shows “Pr-H”.	After cooking you must wear
	gloves and container to take
	metal tray out oven, because
	metal tray is very hot.

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