Food characteristics &

Microwave cooking

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5˚F (3˚C) and 15˚F (8˚C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.

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LG Electronics MP9489SB, MP-9485SA owner manual Food characteristics, Microwave cooking, Stirring

MP-9485S, MP-9485SA, MP9489SB specifications

LG Electronics has firmly established itself as a leader in consumer electronics, with a broad portfolio of products that cater to various needs, including the ever-popular range of microwave ovens. Among these, models such as the LG MP9489SB, MP-9485SA, and MP-9485S stand out due to their combination of advanced features, cutting-edge technologies, and user-friendly designs.

The LG MP9489SB is noted for its impressive capacity, making it ideal for families or those who frequently entertain guests. With a spacious interior, this model allows for cooking larger meals with ease. One of its standout features is the Smart Inverter technology, which provides precise temperature control, ensuring that food is cooked evenly and consistently. This technology helps to preserve nutrients, resulting in healthier meals.

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Overall, LG Electronics continues to innovate with models like the MP9489SB, MP-9485SA, and MP-9485S. Through intelligent design and advanced cooking technologies, these microwaves offer versatility, efficiency, and convenience, catering to the diverse needs of modern households. Each model is tailored to enhance the cooking experience while ensuring excellent value, securing LG's position as a preferred choice among consumers for reliable kitchen appliances.