Cleaning
To Clean Your Oven
1Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners.
2Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning.
3.Cleaning Accessories: Metal Tray, Racks
Accessories can be scorched after grill, convection and combination cooking. And Metal Tray can be soiled by dripping from the rack. (If necessary, use a drip tray.)
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
4If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.
5The door and door seals should be kept clean.
Use only warm, soapy water, rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
6Do not use any steam cleaner
Note: Keep the inside, the door and accessories of the oven clean at all times. If you leave grease or fat in the cavity or accessories, it may overheat, cause arching, smoke or even catch fire when next using the oven.
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