LG Electronics MS1949G Operating Instructions, Stage Timed Cooking, Microwave Power Levels

OPERATING INSTRUCTIONS

TIMED COOKING

This function allows you to cook food for a desired time. And in order to give you the best results, there are 10 power level settings in addition to HI-POWER because many food need slower cooking (at less than HI-POWER).

Example:To cook food on 80% Power(Power8) for 5 minutes 30 seconds

1. Touch STOP/CLEAR.

2. Touch TIME.

3. Enter 5 minutes

30 seconds by touching

[5], [3],and [0].

4. Touch POWER. P-HI appears in the display. This is to tell you that the oven is set on HI unless a different power setting is chosen.

5.Touch 8.

To select power level 80%.

Display shows P-80.

6. Touch START.

When cooking is complete, four short tones will sound. The word End shows in the display window. Then the oven shuts itself off.

NOTE:

If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip steps 4 & 5 above.

2 STAGE TIMED COOKING

For Two Stage cooking, repeat timed cooking steps 2 through 5 on the previous page before touching the START pad for additional Time and Power program you want to add.

Auto Weight Defrost can be programmed before the first stage to defrost first and then cook.

MICROWAVE POWER LEVELS

Your microwave oven is equipped with ten power levels to give you maximum flexibility and control over cooking. The table below will give you some idea of which foods are prepared at each of the various power levels.

*The table below shows the power level settings for your oven.

MICROWAVE POWER LEVEL TABLE

Power	Use
Level
	*Boiling water.
10	*Making candy.
	*Cooking poultry pieces, fish, & vegetables.
(High)
	*Cooking tender cuts of meat.
	*Whole poultry.
9	*Reheating rice, pasta, & vegetables.
8	*Reheating prepared foods quickly.
	*Reheating sandwiches.
	*Cooking egg, milk and cheese dishes.
7	*Cooking cakes, breads.
	*Melting chocolate.
	*Cooking veal.
6	*Cooking whole fish.
	*Cooking puddings and custard.
5	*Cooking ham, whole poultry, lamb.
	*Cooking rib roast, sirloin tip.

4*Thawing meat, poultry and seafood.

3	*Cooking less tender cuts of meat.
	*Cooking pork chops, roast.
2	*Taking chill out of fruit.
	*Softening butter.
1	*Keeping casseroles and main dishes warm.
	*Softening butter and cream cheese.
0	* Standing time.
	* Independent.

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