LG Electronics MS1949G Fresh Vegetable Guide, Operating Instructions, Amount, Cook time, at HIGH

OPERATING INSTRUCTIONS

FRESH VEGETABLE GUIDE

Vegetable	Amount	Cook time	Instructions	Standing
		at HIGH		Time
Artichokes	2 medium	4 2 ~9	Trim. Add 2 tsp water and 2 tsp juice. Cover.	2-3 minutes
(230 g each)		1/
	4 medium	11~14
Asparagus,	450 g	21/2~7	Add 1 cup water. Cover.	2-3 minutes
Fresh, Spears
Beans, Green &	450 g	8~13	Add 1/2 cup water in 11/2 qt. casserole. Stir	2-3 minutes
Wax			halfway through cooking.
Beets, Fresh	450 g	13~18	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
			Rearrange halfway through cooking.
Broccoli, Fresh,	450 g	6~9	Place broccoli in baking dish. Add 1/2 cup water.	2-3 minutes
Spears
Cabbage, Fresh,	450 g	4~8	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Chopped			Stir halfway through cooking.
Carrots, Fresh,	2 cups	2~4	Add 1/4 cup water in 1 qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Cauliflower,	450 g	6~9	Trim. Add 1/4 cup water in 1 qt. covered casserole.	2-3 minutes
Fresh, Whole			Stir halfway through cooking.
Flowerettes, Fresh	2 cups	21/2~51/2	Slice. Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Celery, Fresh,	4 cups	7~10	Stir halfway through cooking.
Sliced
Corn, Fresh	2 ears	5~10	Husk. Add 2 tbsp water in 11/2 qt. baking dish.	2-3 minutes
			Cover.
Mushrooms,	230 g	21/2~41/2	Place mushrooms in 11/2 qt. covered casserole.	2-3 minutes
Fresh, Sliced			Stir halfway through cooking.
Parsnips, Fresh,	450 g	5~9	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Peas, Green,	4 cups	7~11	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Fresh			Stir halfway through cooking.
Sweet Potatoes	2 medium	5~11	Pierce potatoes several times with fork.	2-3 minutes
Whole Baking	4 medium	8~14	Place on 2 paper towels.	2-3 minutes
(170~230 g each)			Turn over halfway through cooking.
White Potatoes,	2 potatoes	6~10	Pierce potatoes several times with fork.	2-3 minutes
Whole Baking	4 potatoes	12~16	Place on 2 paper towels.	2-3 minutes
(170~230 g each)			Turn over halfway through cooking.
Spinach, Fresh,	450 g	5~9	Add 1/2 cup water in 2 qt. covered casserole.	2-3 minutes
Leaf
Squash, Acorn or	1 medium	7~10	Cut squash in half. Remove seeds.	2-3 minutes
Butternut, Fresh			Place in 8 x 8-inch baking dish. Cover.
Zucchini, Fresh,	450 g	41/2~91/2	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Zucchini, Fresh,	450 g	7~11	Pierce. Place on 2 paper towels.	2-3 minutes
Whole			Turn zucchini over and rearrange halfway through
			cooking.

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