OPERATING INSTRUCTIONS

FRESH VEGETABLE GUIDE

Vegetable

Amount

Cook time

Instructions

Standing

at HIGH

Time

 

 

 

Artichokes

2 medium

4 2 ~9

Trim. Add 2 tsp water and 2 tsp juice. Cover.

2-3 minutes

(230 g each)

 

1/

 

 

4 medium

11~14

 

 

Asparagus,

450 g

21/2~7

Add 1 cup water. Cover.

2-3 minutes

Fresh, Spears

 

 

 

 

Beans, Green &

450 g

8~13

Add 1/2 cup water in 11/2 qt. casserole. Stir

2-3 minutes

Wax

 

 

halfway through cooking.

 

Beets, Fresh

450 g

13~18

Add 1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

 

 

 

Rearrange halfway through cooking.

 

Broccoli, Fresh,

450 g

6~9

Place broccoli in baking dish. Add 1/2 cup water.

2-3 minutes

Spears

 

 

 

 

Cabbage, Fresh,

450 g

4~8

Add 1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Chopped

 

 

Stir halfway through cooking.

 

Carrots, Fresh,

2 cups

2~4

Add 1/4 cup water in 1 qt. covered casserole.

2-3 minutes

Sliced

 

 

Stir halfway through cooking.

 

Cauliflower,

450 g

6~9

Trim. Add 1/4 cup water in 1 qt. covered casserole.

2-3 minutes

Fresh, Whole

 

 

Stir halfway through cooking.

 

Flowerettes, Fresh

2 cups

21/2~51/2

Slice. Add 1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Celery, Fresh,

4 cups

7~10

Stir halfway through cooking.

 

Sliced

 

 

 

 

Corn, Fresh

2 ears

5~10

Husk. Add 2 tbsp water in 11/2 qt. baking dish.

2-3 minutes

 

 

 

Cover.

 

Mushrooms,

230 g

21/2~41/2

Place mushrooms in 11/2 qt. covered casserole.

2-3 minutes

Fresh, Sliced

 

 

Stir halfway through cooking.

 

Parsnips, Fresh,

450 g

5~9

Add 1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Sliced

 

 

Stir halfway through cooking.

 

Peas, Green,

4 cups

7~11

Add 1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Fresh

 

 

Stir halfway through cooking.

 

Sweet Potatoes

2 medium

5~11

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 medium

8~14

Place on 2 paper towels.

2-3 minutes

(170~230 g each)

 

 

Turn over halfway through cooking.

 

White Potatoes,

2 potatoes

6~10

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 potatoes

12~16

Place on 2 paper towels.

2-3 minutes

(170~230 g each)

 

 

Turn over halfway through cooking.

 

Spinach, Fresh,

450 g

5~9

Add 1/2 cup water in 2 qt. covered casserole.

2-3 minutes

Leaf

 

 

 

 

Squash, Acorn or

1 medium

7~10

Cut squash in half. Remove seeds.

2-3 minutes

Butternut, Fresh

 

 

Place in 8 x 8-inch baking dish. Cover.

 

Zucchini, Fresh,

450 g

41/2~91/2

Add 1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Sliced

 

 

Stir halfway through cooking.

 

Zucchini, Fresh,

450 g

7~11

Pierce. Place on 2 paper towels.

2-3 minutes

Whole

 

 

Turn zucchini over and rearrange halfway through

 

 

 

 

cooking.

 

15

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LG Electronics MS1949G owner manual Fresh Vegetable Guide, Vegetable Amount Cook time Instructions

MS1949G specifications

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