LG Electronics MS1949G Operating Instructions Cont’D, Steaks/Chops Cooking Chart, Fish, Time

OPERATING INSTRUCTIONS (CONT’D)

STEAKS/CHOPS

1.Arrange fish in a large shallow non-metallic dish or casserole.

2.Cover with pierced microwave plastic film or casserole lid.

3.Place the dish on the turntable.

4.Cook according to the instructions in the cooking chart (below). Flakes of butter can be added to the fish if desired.

5.Let STAND as directed in the cooking chart before serving.

6.After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

	STEAKS/CHOPS COOKING CHART
Fish	Microwave	Cooking Time	Method	Standing
	power	per pound		Time
Fish Fillets	HIGH	5~7 minutes	Add 15~30 ml (1~2 tbsp.)	2~3 minutes
Whole Mackerel,	HIGH	5~7 minutes		3~4 minutes
Cleaned and Prepared
Whole Trout, Cleaned	HIGH	6~8 minutes		3~4 minutes
and Prepared
Salmon Steaks	HIGH	6~7 minutes	Add 15~30 ml (1~2 tbsp.)	3~4 minutes

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