Liebherr 131113 7085462 - 01 BioFresh compartment, Control, DrySafe, HydroSafe, Storing food

Control

5.5 BioFresh compartment

The BioFresh compartment allows some types of fresh food to be stored up to three times longer than in conventional refriger- ators, without compromising quality.

For food with an indicated best before date, the date specified on the packaging always applies.

5.5.1 DrySafe

The DrySafe is suitable for storing dry or wrapped food (e.g. dairy products, meat, fish, sausages). A relatively dry storage climate is established here.

5.5.2 HydroSafe

The HydroSafe at the moist setting is suited for storing unwrapped salad, vegetables and fruit with high inherent mois- ture. When the drawer is well filled, a dewy climate with up to 90% humidity is established. The humidity in the compartment depends on the moisture content of the food stored and on the opening frequency. You can set the humidity yourself.

5.5.3 Setting the humidity in the HydroSafe

u

Low humidity: move the regulator to the left.

u

High humidity: move the regu- lator to the right.

5.5.4 Storing food

Note

u Vegetables sensitive to cold, such as cucumbers, auber- gines, semi-ripe tomatoes, zucchinis and all tropical fruits sensitive to cold, do not belong in the BioFresh compart- ment.

u To prevent food spoilage due to transfer of germs: Store unwrapped animal and vegetable products separate from one another in the drawers. This also applies to different sorts of meat.

If food has to be stored together due to lack of space: u wrap the food.

5.5.5 Storage times

Standard values for storage time at low humidity

Butter	up to	90	days
Hard cheese	up to	110	days
Milk	up to	12	days
Sausage, cold meat	up to	9	days
Poultry	up to	6	days
Pork	up to	7	days
Beef	up to	7	days
Game	up to	7	days

Note

u Please note that protein-rich food deteriorates faster, i.e. shellfish and crustaceans deteriorate faster than fish, fish faster than meat.

Standard values for storage time at high humidity

Vegetables, salad

Standard values for storage time at high humidity

Artichokes	up to	14	days
Celery	up to	28	days
Cauliflower	up to	21	days
Broccoli	up to	13	days
Chicory	up to	27	days
Lamb's lettuce	up to	19	days
Peas	up to	14	days
Kale	up to	14	days
Carrots	up to	80	days
Garlic	up to	160	days
Kohlrabi	up to	55	days
Lettuce	up to	13	days
Herbs	up to	13	days
Leek	up to	29	days
Mushrooms	up to	7	days
Radishes	up to	10	days
Brussels sprouts	up to	20	days
Asparagus	up to	18	days
Spinach	up to	13	days
Savoy cabbage	up to	20	days
	Fruit
Apricots	up to	13	days
Apples	up to	80	days
Pears	up to	55	days
Blackberries	up to	3	days
Dates	up to	180	days
Strawberries	up to	7	days
Figs	up to	7	days
Blueberries	up to	9	days
Raspberries	up to	3	days
Currants	up to	7	days
Sweet cherries	up to	14	days
Kiwis	up to	80	days
Peaches	up to	13	days
Plums	up to	20	days
Cranberries	up to	60	days
Rhubarb	up to	13	days
Gooseberries	up to	13	days
Grapes	up to	29	days

5.5.6Adjusting the temperature in the BioFresh compartment

The temperature is regulated automatically. At a temperature of 5 °C in the refrigerator compartment, the temperature in the BioFresh compartment is between 0 °C and 3 °C.

8 * Depending on model and options