Appliance at a glance
Contents |
| |
1 | Appliance at a glance | 2 |
1.1 | Description of appliance and equipment | 2 |
1.2 | Range of appliance use | 2 |
1.3 | Conformity | 3 |
1.4 | External dimensions of the appliance | 3 |
1.5 | Saving energy | 3 |
2 | General safety information | 3 |
3 | Controls and displays | 4 |
3.1 | Operating and control elements | 4 |
3.2 | Temperature display | 5 |
4 | Putting into operation | 5 |
4.1 | Transporting the appliance | 5 |
4.2 | Installing the appliance | 5 |
4.3 | Changing over the door hinges | 6 |
4.4 | Insertion into a row of kitchen units | 7 |
4.5 | Disposing of packaging | 7 |
4.6 | Connecting the appliance | 8 |
4.7 | Switching on the appliance | 8 |
5 | Control | 8 |
5.1 | Food refrigeration | 8 |
5.2 | Setting the temperature | 8 |
5.3 | SuperCool | 8 |
5.4 | Fan | 8 |
5.5 | Shelves | 9 |
5.6 | Using the sectioned shelf | 9 |
5.7 | Door racks | 9 |
5.8 | Removing the bottle holder | 9 |
5.9 | Vegetable bins | 9 |
6 | Maintenance | 10 |
6.1 | Defrosting | 10 |
6.2 | Cleaning the appliance | 10 |
6.3 | Customer service | 10 |
7 | Malfunction | 10 |
8 | Decommissioning | 11 |
8.1 | Switching off the appliance | 11 |
8.2 | Taking the appliance out of service | 11 |
9 | Disposing of the appliance | 11 |
The manufacturer works constantly on the further development of all the types and models. Therefore please understand that we have to reserve the right to make design, equipment and technical modifications.
To get to know all the benefits of your new appliance, please read the information contained in these instructions carefully. The instructions apply to several models. Differences may occur. Text relating only to specific appliances is marked with an asterisk (*).
Instructions for action are marked with a 
, the results of action are marked with a 
.
1 Appliance at a glance
1.1Description of appliance and equip- ment
Note
u Place food inside the appliance as shown in the diagram. This allows the appliance to save energy during operation.
u Shelves, drawers and baskets are arranged for optimum energy efficiency on delivery.
Fig. 1 | (9) Bottle shelf* | |
(1) | Operating panel | |
(2) | Ceiling light | (10) Defrost water channel |
(3) | Fan | (11) Glass shelf |
(4) | Butter and cheese | (12) Type plate |
(5) | compartment | (13) Coldest zone |
Glass shelves, relocat- | ||
(6) | able | (14) Vegetable compartment |
Door rack for tinned | ||
(7) | food, relocatable | (15) |
Glass shelf, sectioned* | ||
(8) | Door rack for bottles, | (16) transport grips |
| relocatable |
|
1.2 Range of appliance use
Intended use
The appliance is suitable solely for cooling food in a domestic environment or similar. This includes use in, for example
- in staff kitchenettes, bed and breakfast estab- lishments,
- by guests in country cottages, hotels, motels and other accommodation,
- for catering and similar services in the whole- sale trade.
2 | * Depending on model and options |
