Liebherr RBI 1400 Biofresh Compartment, The top drawer figure B, Drawers with humidity control

BIOFRESH COMPARTMENT

The BioFresh compartment enables you to keep a range of fresh food fresh for up to three times as long as you would in a standard refrigerator, thus making your stocks last longer. Taste, freshness and nutritional value (vitamin B and C group con- tent) remain largely intact. Spoilage and weight loss in vegetables and fruit are reduced, leaving food more fresh and natural.

The automatically controlled storage temperature, which is kept between 32°F (0°C) and 37°F (3°C), and the resultant humidity provide the ideal storage conditions for different types of food.

The top drawer figure B 7,

is suitable for storing dry or wrapped food (e.g. dairy products, meat, fish, cold meats). The storage cli- mate in this drawer is relatively dry.

Drawers with humidity control,

Figure B 8: When set to "humid" these drawers can be used for storing unwrapped salad, vegetables and fruit. When the drawer is full, the climate will be "dew-fresh", with approximately 90% humidity.

You can set the humidity in this drawer to dry or moist as required.

Humidity selection:

W "dry" setting: small humidity sym- bol - slide control to left. Insert food that is suitable for being stored in a dry climate.

W"humid" setting: high relative humidity of max. 90%, large humidity symbol - slide control to right. This setting is suitable for storing unwrapped

food with a high moisture content such as fresh lettuce.

Notes:

WThe humidity in the compartment depends on the moisture content of the food in it, and the frequen- cy with which the compartment is opened.

WWhen buying food, check that it is fresh - the fresher the product and the higher its quality, the longer it will keep.

WUnwrapped animal and vegetable foods should be stored separately in the drawers. If there is not enough space for them to be stored separately, make sure that they are wrapped. Do not allow different types of meat to come into contact with one another but keep them packaged separately so as to avoid premature bacterial spoilage.

WPlease note that protein-rich food spoils more quickly, i.e. crustaceans and shellfish spoil faster than fish, and fish faster than meat.

WRemove food from the drawers some time before consumption. Enjoyment will be enhanced in this way as the aroma and flavour develop best at room temperature.

WThe following products should not be stored in the BioFresh compartment: cold-sensitive veg- etables such as cucumber, peppers, aubergines, avocados, semi-ripe tomatoes, beans, zucchini, and all cold-sensitive tropical fruits.

RBI/RB 1400 EKB/es 4250 9