BIOFRESH COMPARTMENT
Storage times
for food in the BioFresh compartment:
Dry setting
butter | up to 30 days | |
cheese, soft | up to 30 days | |
milk, fresh | up to | 7 days |
sausage, cold cuts | up to | 7 days |
fish | up to | 4 days |
shellfish | up to | 3 days |
poultry | up to | 5 days |
pork |
|
|
large portions | up to | 7 days |
cut up | up to | 5 days |
beef | up to | 7 days |
game | up to | 7 days |
Humid setting
Vegetables, salad |
|
|
artichokes | up to 21 days | |
asparagus | up to 14 days | |
broccoli | up to 14 days | |
Brussels sprouts | up to 30 days | |
cabbage | up to180 days | |
carrots | up to150 days | |
cauliflower | up to 21 days | |
celery | up to 30 days | |
chicory | up to 30 days | |
Chinese cabbage | up to 14 days | |
curly kale | up to 14 days | |
fennel | up to 21 days | |
garlic | up to180 days | |
green onions | up to | 7 days |
herbs | up to 30 days | |
iceberg salad, endives, |
|
|
lamb's lettuce | up to 21 days | |
kohlrabi | up to 14 days | |
leeks | up to 60 days | |
lettuce | up to 10 days | |
mushrooms | up to | 7 days |
peas | up to 10 days | |
radicchio | up to 21 days | |
radishes | up to 14 days | |
savoy cabbage | up to 60 days | |
spinach | up to | 7 days |
Fruit |
|
|
apples | up to 180 days | |
apricots | up to 14 days | |
bilberries | up to 14 days | |
blackberries | up to | 8 days |
cherries | up to 14 days | |
black and red currants | up to 21 days | |
dates (fresh) | up to 60 days | |
figs (fresh) | up to | 7 days |
gooseberries | up to 21 days | |
grapes | up to 90 days | |
kiwi fruits | up to120 days | |
peaches | up to 30 days | |
pears | up to120 days | |
plums | up to 21 days | |
quinces | up to 90 days | |
raspberries | up to | 5 days |
rhubarb | up to 21 days | |
strawberries | up to | 5 days |
10 | RBI/RB 1400 EKB/es 4250 |