FOOD STORAGE SUGGESTIONS

Use these storage times as guidelines for good eating quality. The type of packaging used and the storage temperatures will affect how long food will keep in the refrigerator.

New techniques are constantly being developed. Consult the County Extension Service or your local Utility Company for the latest information on freezing and storing foods.

 

Refrigerator

Freezer

 

Foods

Time

Time

Storage Tips

 

 

 

 

DAIRY PRODUCTS

 

 

 

 

 

 

 

Butter

1–2 weeks

6–9 months

Store butter covered in the Dairy Compartment

 

 

 

to prevent butter from absorbing odors.

Milk & cream

1 week after the

Not recommended

Refrigerate immediately after use. Close tightly.

 

“sell by” date

 

Don’t drink out of the carton because enzymes

 

 

 

from your mouth cause milk to sour. Don’t freeze

 

 

 

cream unless whipped.

Cream cheese, cheese

1–2 weeks after

Not recommended

Wrap tightly.

spread & cheese food

the “sell by” date

 

 

Cottage cheese

5–7 days after the

Not recommended

 

 

“sell by” date

 

 

Hard cheese (Swiss,

1–2 months

May become crumbly

Wrap tightly to keep odors confined.

Cheddar & Parmesan)

 

 

Cut off mold if it develops on the surface.

Sour cream

10 days after the

Not recommended

 

 

“sell by” date

 

 

 

 

 

 

EGGS

 

 

 

 

 

 

 

Eggs in the shell

1 week after the

Not recommended

Cover and store small ends down.

 

“sell by” date

 

 

Leftover yolks

2–4 days

9–12 months

 

or whites

 

 

 

 

 

 

 

FRESH FRUITS

Ripening of many fruits is slowed by refrigeration. Store fruits in the storage

drawer with the control on the “Fruits” setting.

 

 

 

 

 

Apples

1 month

6–12 months

 

Avocados

3–5 days

6–12 months

Ripen at room temperature before refrigerating.

 

 

 

Avocados will darken when refrigerated.

Berries & cherries

2–3 days

6–12 months

Store covered or in the storage drawer to prevent

 

 

 

moisture loss.

Citrus fruits

1–2 weeks

Not recommended

Store uncovered.

Grapes

3–5 days

6–12 months

Store covered or in the storage drawer to prevent

 

 

 

moisture loss.

Peaches, nectarines,

3–5 days

6–12 months

Ripen at room temperature before refrigerating.

plums & apricots

 

 

 

Pineapples, cut

2–3 days

6–12 months

Use quickly for best eating quality.

 

 

 

 

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LivinBox Storage Products Co 18, 21, 19, 25, 24, 22 warranty Food Storage Suggestions, Dairy Products, Eggs, Fresh Fruits
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22, 24, 25, 19, 21 specifications

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