GEAppliances.ca
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| Food does not |
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| broil properly |
| Improper rack position | • | See the Broiling guide. |
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| being used. |
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| Food being cooked in a hot pan. | • | Use the broiling pan and grid that came with your range. |
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| Make sure it is cool. |
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| Aluminum foil used on the | • | See the Using the oven section. |
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| broiling pan and grid has |
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| not been fitted properly |
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| and slit as recommended. |
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| In some areas the power | • | Preheat the broil element for 10 minutes. |
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| (voltage) may be low. | • | Broil for the longest period of time recommended |
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| in the Broiling guide. |
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| Control signals after |
| You forgot to enter a bake | • Press the BAKEpad and desired temperature or the CLEAN | |
| entering cooking time |
| temperature or cleaning time. |
| pad and desired clean time. |
| or delay start |
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| Display flashes "bAd" |
| The installed connection | • Contact installer or electrician to correct miswire. | |
| then "linE" with a |
| from the house to the unit |
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| loud tone |
| is miswired. |
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| Surface units do |
| There has been a main power | • On the Control Panel, activate the Self Clean mode | |
| not work |
| supply surge and/or a power |
| (press the SELF CLEAN button) |
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| interruption and surge | • Wait for 30 seconds and then press the OFF button. | |
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| • The cooktop should now be ready to operate | |
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| The words “CLOSE | This is a normal condition. | • This is normal. Keep oven door closed during broil mode | ||
| DOOR” flashes or | The “CLOSE DOOR” is a reminder |
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| scrolls in the display | message to keep the oven door |
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| closed during broil mode |
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
