Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING:

Instructions Safety

Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by. overing the pan completely. with a well-fitting lid, cookie sheet or flat tray Use

a multi-purpose drychemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, smother the fire byclosing the oven door and turning the oven off or byusing a multi-purpose drychemical or foam-type fire extinguisher.

If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out Do not force the door open Introduction of fresh air at self-clean temperaturesmaylead to a burst of flame fromthe oven Failure to follow this instructionmayresult in severe burns.

Operating

WARNING COOKTOP SAFETY INSTRUCTIONS

Consumer Support Troubleshooting Tips Care and Cleaning

Never leave the surface units unattended at.mediumor high heat settings Boilovers cause smoking and greasy spillovers thatmaycatch on fire.

Never leave oil unattended while frying If allowed to heat beyondits smoking point, oilmayignite resulting in fire thatmayspread to surrounding cabinets Use a deep fat thermometer whenever possible tomonitor oil temperature.

To avoid oil spillover and fire, use a minimumamount of oil when shallow pan-fryingand avoid cooking frozen foods with excessive amounts of ice.

Use proper pan size!select cookware having flat bottoms large enough to cover the surface heating element The use of undersized cookware will expose a portion of the surface unit to direct contact andmay result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency.

Onlycertain typesof glass, glass/ceramic, earthenware. or other glazed containers are.suitable for cooktop service; othersmaybreak because of the sudden change in temperature.

To minimize the possibilityof burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearbysurface units.

When preparing flaming foods under a hood, turn the fan on.

If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back.ON as soon as power is restored In the event of power loss, failure to turn all surface unit knobs to the OFF positionmay result in ignition of items on or near the cooktop, leading to serious injuryor death.

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Mabe Canada JCBP250, JCBS630, JCBP620, JCBS280 Consumer Support Troubleshooting Tips Care and Cleaning, Instructions Safety