Mabe Canada JCBP630 Adjust the oven thermostat Easy to do yourself, To Adjust the Thermostat

Adjust the oven thermostat Easy to do yourself! GEAppliances.ca

Safety

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To Adjust the Thermostat

Touch the BAKE and BROIL pads at the same time for 2 seconds until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 17,5°C (35°F) hotter or (–) 17,5°C (35°F) cooler.

Touch the + pad to increase the temperature in 0,5°C (1°F) increments.

Touch the – pad to decrease the temperature in 0,5°C (1°F) increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Instructions Operating Instruction

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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