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Safety
Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest setting.
■The temperature, type and amount of food, and the time held will affect the quality of the food.
■Food in
■Repeated opening of the drawer allows the hot air to escape and the food to cool.
■Allow extra time for the temperature inside the drawer to stabilize after adding items.
■With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.
■Do not use plastic containers or plastic wrap.
Food Type | Control Setting |
|
|
Bacon | 3 |
Breads | 2 |
Casserole | 2 |
Chicken, fried | 3 |
Eggs, scrambled | 2 |
Fish | 3 |
Gravy, sauces | 3 |
Ham | 3 |
Muffins | 2 |
Onion rings | 3 |
Pies | 1 |
Pizza | 3 |
Potatoes, baked | 3 |
Potatoes, mashed | 2 |
Tortilla Chips | 1 |
CAUTION: Do not keep food in the warming drawer for more than two hours.
Instructions Operating Instructions Installation
To Crisp Stale Items
■Place food in
■Preheat on 1 setting.
■Check crispness after 45 minutes. Add time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the control on 1.
■Use only
■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
■You may warm empty serving dishes while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.
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