Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

Do not use the cooktop or ovens as a storage area for food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

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Magic Chef MGR5765QDW important safety instructions Cooking Safety, Utensil Safety

MGR5765QDW specifications

The Magic Chef MGR5765QDW is a versatile and powerful range designed to meet the demands of modern kitchens. This 30-inch freestanding gas range features a stylish and elegant white finish, making it a perfect fit for various kitchen decors. The MGR5765QDW is equipped with a host of features that make cooking convenient and enjoyable, appealing to both novice cooks and experienced chefs alike.

One of the standout features of the Magic Chef MGR5765QDW is its five-burner cooktop. This configuration allows for multiple dishes to be prepared simultaneously, making it ideal for larger meals and gatherings. The burners include a powerful 15,000 BTU burner for rapid boiling, a 5,000 BTU simmer burner for delicate sauces, and additional burners with various heat outputs to accommodate different cooking needs. Each burner is designed with adjustable heat settings, providing greater control over cooking temperatures.

The oven compartment of the Magic Chef MGR5765QDW boasts a spacious capacity of 5.0 cubic feet, offering ample space for baking, roasting, and broiling. The oven is equipped with an even baking technology that ensures consistent heat distribution, allowing for perfectly baked goods every time. Additionally, the oven features a broiler drawer, which provides an extra cooking option for finishing off your culinary creations with a golden-top finish.

The control knobs are positioned at the front of the range for easy access, complemented by an electronic ignition system for safe and reliable lighting of the burners. The oven comes with several rack positions, allowing flexibility for different sizes and types of dishes. The range is designed with a continuous cast-iron grate system that offers stability and convenience when cooking with multiple pots and pans.

Cleaning has been made easier with the Magic Chef MGR5765QDW, which features a removable oven door and a porcelain-coated oven interior designed for simple wiping. The stovetop's heavy-duty grates are also easy to remove for thorough cleaning. The range is designed for longevity and durability, ensuring that it withstands the rigors of daily cooking.

In terms of safety, the Magic Chef MGR5765QDW includes safety features such as an adjustable oven thermostat and a child safety lock. These attributes provide peace of mind for families with children or curious pets.

Overall, the Magic Chef MGR5765QDW combines modern technology with user-friendly features, making it an excellent choice for anyone looking to elevate their cooking experience. Whether preparing everyday meals or entertaining guests, this gas range delivers performance, reliability, and style to any kitchen setup.