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| Table of Contents |
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| MKG Series Gas Griddle |
1. | INSTALLATION SECTION | 4 | ||
| 1.1. CHECKING YOUR NEW GRIDDLE | 4 | ||
| 1.2. | INSTALLATION CLEARANCES | 4 | |
| 1.3. | GAS CONNECTION(S) | 4 | |
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| 1.3.1. | Fuel Type(s) | 5 |
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| 1.3.2. | Quick Disconnect Connection | 5 |
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| 1.3.3. Fuel Supply Line and Leak Pressure Testing | 5 | |
| 1.4. VENTILATION AND FIRE SAFETY SYSTEMS | 5 | ||
| 1.5. | INSTALLATION SETUP | 5 | |
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| 1.5.1. Counter Use With Legs | 6 | |
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| 1.5.2. Counter Use Without Legs | 6 | |
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| 1.5.3. For Use On Optional Equipment Stand | 6 | |
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| 1.5.4. | Leveling Instructions | 7 |
| 1.6. | FINAL GAS CONNECTION | 8 | |
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| 1.6.1. | Regulator Assembly | 8 |
2. |
| 1.6.2. | Gas Settings | 8 |
OPERATION SECTION | 9 | |||
| 2.1. | LIGHTING INSTRUCTIONS | 9 | |
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| 2.1.1. | 9 | |
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| 2.1.2. Solid State And Electric Thermostat Appliances | 9 | |
| 2.2. | INITIAL STARTUP | 10 | |
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| 2.2.1. | Griddle Surface Seasoning | 10 |
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| 2.2.2. | Surface Temperature Check | 10 |
| 2.3. | SHUTDOWN PROCEDURE | 10 | |
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| 2.3.1. Snap Action Thermostat Appliances | 10 | |
3. |
| 2.3.2. Solid State And Electric Thermostat Appliances | 10 | |
THERMOSTAT CALIBRATION SECTION | 11 | |||
| 3.1. | CALIBRATION PROCEDURES | 11 | |
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| 3.1.1. Snap Action And Electric Thermostat | 11 | |
4. |
| 3.1.2. | Solid State Thermostat | 11 |
BASIC OPERATION | 12 | |||
| 4.1. | OPERATIONAL HELPFUL HINTS | 12 | |
| 4.2. SUGGESTED COOKING TIMES AND TEMPERATURES | 12 | ||
5. CLEANING & MAINTENANCE SECTION | 13 | |||
| 5.1. | DAILY CLEANING | 13 | |
| 5.2. GRIDDLE SURFACE CLEANING, END OF SHIFT | 13 | ||
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| 5.2.1. Plain Steel Cooking Surface | 13 | |
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| 5.2.2. Chrome Plated Cooking Surface | 13 | |
| 5.3. | MONTHLY MAINTENANCE | 13 | |
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| 5.3.1. | Monthly Preventative Maintenance | 13 |
| 5.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION | 14 | ||
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| 5.4.1. | Safety Evaluation | 14 |
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| 5.4.2. | Mechanical Inspection | 14 |
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| 5.4.3. | Systems Operation Inspection | 14 |
| 5.5. | VENTILATION HOOD | 14 | |
| 5.6. TROUBLE SHOOTING CHARTS | 15 | ||
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| 5.6.1. | Cooking Performance | 15 |
6. |
| 5.6.2. | Operating Performance | 15 |
ACCESSORIES | 16 | |||
| 6.1. | STANDARD | 16 | |
| 6.2. | OPTIONAL | 16 | |
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| 6.2.1. | Service Shelves, Front | 16 |
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| 6.2.2. | Cutting Boards | 17 |
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| 6.2.3. | Warming Shelves, Rear | 18 |
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| 6.2.4. | Equipment Stands | 19 |
7. |
| 6.2.5. | Miscellaneous | 20 |
NOTES PAGE | 21 |
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