Cleaning & Maintenance

MKG Series Gas Griddle

9Check to see that the ventilation hood and make up air systems are working properly. Any make up air system should not be directed as to impede the flow of combustion air to the griddle, or flue exhaust from the griddle.

9Inspect griddle surface for any visible damage.

5.4.Annual/Periodic Preventative Maintenance and Inspection

This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by MagiKitch’n. It may be necessary perform this inspection more then once a year.

5.4.1.Safety Evaluation

9Check all gas connections, and verify that the griddle retention/lanyard system is in place.

9Check for food debris and grease migration in and around the cabinet of the appliance.

9Check legs/casters, and ensure all nuts and bolts are secured. (If Equipped)

9Check the power cord and plug. (Matchless ignition units only)

9Check all exposed wiring connections, switches and indicator lights. (Matchless ignition units only)

5.4.2.Mechanical Inspection

9Check griddle surface for damage, rust, and any cracks in the chrome plating if applicable.

9Check grease box for leaks.

9Check for grease and water migration, clean as necessary.

9Check ventilation hood drain cup and filters, clean as necessary.

9Check flue for foreign debris and hood down draft currents.

9Check for loose parts.

9Check for missing parts and fasteners, replace as necessary.

5.4.3.Systems Operation Inspection

9Check incoming gas pressure when all gas appliances are operating.

9Check burner manifold gas pressure, adjust as necessary to Data plate information.

9Check Ignition system and pilot flame, clean and adjust as necessary.

9 Matchless ignition units inspect spark gap, and spark electrode for damage.

9 Piezo units check thermopile for damage.

9Check and clean vent opening on manual shut off valve.

9Check main gas valves for mechanical and electrical functionality.

9Check all wire terminations, check for broken, or frayed wires.

9Check temperature calibration.

9Check thermostat operation and features for proper operation.

9Verify all components are in good physical condition.

9Ensure that all components are clean, and do not have any grease or water damage.

5.5.Ventilation Hood

Proper ventilation hood operation is very important for the correct operation of this appliance and the safety of personnel. The ventilation hood should be inspected at the time of installation of this appliance to insure that it will operate properly in conjunction with the appliance. A regular schedule of examination, in accordance with ANSI/NFPA 96 latest edition and/or local codes must be followed.

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Magikitch'n MKG48, MKG72 Annual/Periodic Preventative Maintenance and Inspection, Safety Evaluation, Mechanical Inspection

MKG48, MKG24, MKG60, MKG36, MKG72 specifications

The Magikitch'n brand has gained a reputation for high-quality commercial cooking equipment, with its line of gas and electric cooking solutions catering to a wide array of culinary needs. Among their standout products are the MKG72, MKG36, MKG60, MKG24, and MKG48 models, each showcasing unique features and advanced technologies tailored to demanding kitchen environments.

The MKG72 is a 72-inch model designed for efficiency and versatility in large catering operations. It features a robust stainless-steel construction, ensuring durability and ease of cleaning. With multiple burners, the MKG72 allows chefs to prepare various dishes simultaneously, or to cook larger portions, making it an ideal choice for busy restaurants and catering services.

The MKG36 model, featuring a compact 36-inch design, is perfect for kitchens with limited space. Despite its smaller footprint, the MKG36 offers powerful burners that deliver exceptional heat output for frying, sautéing, and boiling. The model incorporates adjustable legs for stability on uneven surfaces, emphasizing its suitability for various kitchen layouts.

The MKG60 strikes a balance between size and performance, providing a spacious cooking surface without overwhelming smaller facilities. With an array of features including high-efficiency burners and grease drip trays, it ensures a smooth cooking experience and streamlined cleanup. The MKG60 also boasts an advanced ignition system that enhances safety and reliability during operation.

For those seeking even greater compactness, the MKG24 model is an impressive 24-inch option. It is designed for quick-service restaurants and food trucks, where space is at a premium. Despite its small size, it does not compromise on functionality. With powerful burners and an easy-to-use control panel, the MKG24 enables efficient cooking in fast-paced environments.

The MKG48 combines the benefits of both space-saving design and superior cooking performance. This 48-inch unit incorporates advanced technology such as electronic ignition and variable flame control, allowing chefs to adjust cooking temperatures with precision. The layout of the burners is thoughtfully designed to accommodate a variety of cookware sizes, ensuring flexibility in menu planning.

Overall, the Magikitch'n series offers solutions for kitchens of all sizes, equipped with cutting-edge features that enhance cooking efficiency, safety, and functionality. With their sturdy construction and thoughtful designs, the MKG72, MKG36, MKG60, MKG24, and MKG48 are exceptional choices for any chef looking to elevate their culinary capabilities.