Section 3

Ice Machine Operation

Section 3

Ice Machine Operation

Component Identification

HOT GAS

VALVE

WATER DUMP

 

CONDENSER

VALVE

 

WATER

DRAIN HOSE

 

REGULATING VALVE

COMPRESSOR

WATER

 

CONDENSER

WATER INLET

 

 

SV1604

VALVE

 

 

DISTRIBUTION

ICE THICKNESS

EVAPORATOR

TUBE

PROBE

Component Identification

ICE/OFF/CLEAN

SWITCH

FLOW CLAMP

USED ON

REGULAR SIZE

CUBE ONLY

WATER FLOAT

VALVE

WATER CURTAIN

WATER TROUGH

WATER PUMP

 

SV1605

 

 

3-1

Page 13
Image 13
Manitowoc Ice Q 800 manual Section Ice Machine Operation, Component Identification

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.