Section 3

Ice Machine Operation

Operational Checks

GENERAL

Your Manitowoc ice machine was factory-operated and adjusted before shipment. Normally, a newly installed ice machine does not require any adjustment.

To ensure proper operation, always follow these Operational Checks when starting the ice machine:

•for the first time

•after a prolonged out of service period

•after cleaning and sanitizing

Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty.

WATER LEVEL CHECK

1.Check the water level while the ice machine is in the freeze mode and the water pump is running. The correct water level is 1/8”-1/2” (3-12.5 mm) above the water pump impeller housing.

WATER

PUMP

PUMP

OUTLET

WATER LEVEL

WATER PUMP

IMPELLER

1/8”-1/2” ABOVE

HOUSING

HOUSING

 

SV1331

Water Level Check

2.The float valve is factory-set for the proper water level. If adjustments are necessary:

A.Loosen the two screws on the float valve bracket.

B.Raise or lower the float valve assembly as necessary, then tighten the screws.

C.If further adjustment is required, carefully bend the float arm to achieve the correct water level.

ICE THICKNESS CHECK

After a harvest cycle, inspect the ice cubes in the ice storage bin. The ice thickness probe is factory-set to maintain an ice bridge of 1/8 inch (3.2mm). If an adjustment is needed, follow the steps below.

1.Turn the ice thickness probe adjustment screw clockwise for a thicker ice bridge, or counterclockwise for a thinner ice bridge.

IMPORTANT

It is normal for cubes to have a slight dimple. This is a normal characteristic associated with Manitowoc’s unique shape.

ADJUSTING

SCREW

1/8” ICE

SV1208

THICKNESS

Ice Thickness Adjustment

2.Make sure the ice thickness probe wire and bracket do not restrict movement of the probe.

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Manitowoc Ice Q 800 manual Operational Checks, Water Level Check, ICE Thickness Check, Ice Thickness Adjustment
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Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.
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