Section 4

Maintenance

Sanitizing Procedure

Use sanitizer to remove algae or slime. Do not use it to remove lime scale or other mineral deposits. To initiate a sanitizing cycle using Manitowoc’s Patented Cleaning/Sanitizing Technology use the following procedure.

Step 1 Set the toggle switch to the OFF position after ice falls from the evaporator at the end of a Harvest cycle. Or, set the switch to the OFF position and allow the ice to melt off the evaporator.

CAUTION

Never use anything to force ice from the evaporator. Damage may result.

Step 2 To start a sanitizing cycle, move the toggle switch to the CLEAN position. The water will flow through the water dump valve and down the drain. The Clean light will turn on to indicate the ice machine is in the Cleaning mode.

Step 3 Wait about one minute or until water starts to flow over the evaporator.

Step 4 Add the proper amount of Manitowoc Ice Machine Sanitizer to the water trough.

Model

Amount of Sanitizer

Q800

3 ounces (90 ml)

Step 5 The ice machine will automatically time out a ten-minute sanitizing cycle, followed by six rinse cycles, and then stop. The Clean light will turn off to indicate the sanitizing mode is completed. This entire cycle lasts approximately 25 minutes.

Note: Periodic cleaning must be performed on adjacent surface areas not contacted by the water distribution system. If the bin requires sanitizing, remove all of the ice and sanitize it with a solution of 1 ounce (30 ml) of sanitizer with up to 4 gallons (15/l) of water.

Step 6 When the sanitizing process stops, move the toggle switch to the ICE position to start making ice again.

Step 7

A.The ice machine may be set to start and finish a sanitizing procedure, and then automatically start ice making again.

B.Wait about one minute into the sanitizing cycle (until water starts to flow over the evaporator), then move the switch from WASH to ICE position.

C.When the sanitizing cycle is completed, the clean light will turn off and a ice making sequence will start automatically.

NOTE: After the toggle switch is moved to the ICE position, opening the curtain switch will interrupt the sanitizing sequence. The sequence will resume from the point of interruption when the curtain switch closes.

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Manitowoc Ice Q 800 manual Sanitizing Procedure
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Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.
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