Section 5

Before Calling for Service

Section 5

Before Calling for Service

Checklist

If a problem arises during operation of your ice machine, follow the checklist below before calling for service. Routine adjustments and maintenance procedures are not covered by the warranty.

Problem

Possible Cause

Ice machine does not operate. No electrical power to the ice

 

machine.

 

 

 

 

ICE/OFF/CLEAN toggle switch set

 

 

improperly.

 

Water curtain stuck open.

 

Ice machine stops, and can be Safety limit feature stopping the ice restarted by moving the toggles machine.

switch to OFF and back to ICE.

Ice machine does not release

Ice machine is dirty.

ice or is slow to harvest.

 

 

 

Ice machine is not level.

 

 

 

 

Water regulating valve leaks in harvest

 

 

mode (water-cooled models).

Ice machine does not cycle

The six-minute freeze time lock-in has

into harvest mode.

not expired yet.

 

Ice thickness probe is dirty.

 

 

Ice thickness probe wire is

 

 

disconnected.

 

Ice thickness probe is out of

 

 

adjustment.

 

Uneven ice fill (thin at top of

 

 

evaporator).

Ice quality is poor (soft or not

Poor incoming water quality.

clear).

 

 

 

 

 

Water filtration is poor.

 

 

Ice machine is dirty.

 

 

Water dump valve is not working.

 

To Correct

Replace the fuse/reset the breaker/turn on the main switch.

Move the toggle switch to the ICE position.

Water curtain must be installed and swinging freely.

Refer to “Safety Limit Feature” on the next page.

Clean and sanitize the ice machine.

Level the ice machine.

.

Adjust or Replace Water-regulating valve.

Wait for freeze lock-in to expire.

Clean and sanitize the ice machine.

Connect the wire.

Adjust the ice thickness probe.

See “Shallow or Incomplete Cubes” on the next page.

Contact a qualified service company to test the quality of the incoming water and make appropriate filter recommendations.

Replace the filter.

Clean and sanitize the ice machine.

Disassemble and clean the water dump valve.

Continued on next page...

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Manitowoc Ice Q 800 manual Section Before Calling for Service, Checklist

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.