Installation Instructions

Section 2

 

 

Self-Contained Electrical Wiring Connections

!Warning

These diagrams are not intended to show proper wire routing, wire sizing, disconnects, etc., only the correct wire connections.

All electrical work, including wire routing and grounding, must conform to local, state and national electrical codes.

Though wire nuts are shown in the drawings, the ice machine field wiring connections may use either wire nuts or screw terminals.

SELF CONTAINED ICE MACHINE 115/1/60 OR 208-230/1/60

L1

L1

N=115V

OR

L2=208-230V

GROUNDGROUND

SV1258

ICE MACHINE

TO SEPARATE

CONNECTIONS

FUSE/BREAKER

SELF CONTAINED ICE MACHINE 208-230/3/60

L1

L2

L3

GROUND

ICE MACHINE

SV1190CONNECTIONS

SELF CONTAINED ICE MACHINE 230/1/50

L1

N

GROUND

ICE MACHINE

CONNECTIONS

SV1191

L1

L2

L3

GROUND

TO SEPARATE

FUSE/BREAKER

L1

N

GROUND

TO SEPARATE

FUSE/BREAKER. DISCONNECT ALL POLES.

For United Kingdom Only

As the colors of the wires in the mains lead of the appliance may not correspond with the colored markings identifying the terminals in your plug, proceed as follows:

The wire which is colored green and yellow must be connected to the terminal in the plug which is marked with

the letter E or by the earth ground symbol

 

 

or colored green or green and yellow.

 

 

 

 

 

 

The wire colored blue must be connected to the terminal which is marked with the letter N or colored black.

The wire colored brown must be connected to the terminal which is marked with the letter L or colored red.

2-4

Part Number 80-1560-3

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Manitowoc Ice S0850M manual For United Kingdom Only, Self Contained ICE Machine 115/1/60 or 208-230/1/60

S0850M specifications

The Manitowoc Ice S0850M is a cutting-edge ice maker designed to meet the needs of busy commercial environments. Known for its reliability and efficiency, this machine is specifically engineered to produce high-quality ice for various applications in restaurants, bars, hotels, and other foodservice operations.

One of the standout features of the S0850M is its capacity. This model can produce up to 850 pounds of ice in a 24-hour period, making it an ideal choice for establishments that require a steady supply of ice throughout the day. The ice produced is of the cube style, which is versatile for use in beverages, food displays, and more, ensuring that it meets the demands of both front-of-house and back-of-house operations.

The Manitowoc Ice S0850M is equipped with advanced technologies that enhance its performance and energy efficiency. The unit utilizes an efficient air-cooled condenser, which allows for better heat exchange, reducing energy consumption. Additionally, its programmable slow freeze technology ensures that the ice is formed slowly, resulting in clear, high-density cubes that melt slowly, minimizing dilution of beverages.

Durability is another key characteristic of the S0850M. Constructed with stainless steel, the machine is designed to withstand the rigors of commercial use while preventing corrosion and ensuring long-lasting performance. Its compact design allows for easy installation in various locations, and it can fit well under counters or in tight spaces, providing flexibility for ice storage solutions.

For ease of use, the S0850M comes with intuitive controls that allow operators to manage production cycles efficiently. The machine also includes a built-in diagnostic system, providing real-time status updates and alerts for any maintenance needs, ensuring that the ice maker operates smoothly without unexpected downtime.

Finally, the Manitowoc Ice S0850M is designed with food safety in mind. It meets hygiene standards, preventing contamination within the ice production process. This attention to food safety and health regulations makes it a preferred choice for businesses looking for a dependable commercial ice maker.

In summary, the Manitowoc Ice S0850M ice maker combines capacity, efficiency, durability, and advanced technology to provide high-quality ice production for busy foodservice operations, ensuring that establishments can meet their ice needs effectively and reliably.