Before Calling For Service

Section 5

 

 

Problem

Possible Cause

To Correct

Ice machine produces shallow or

Ice thickness probe is out of adjustment.

Adjust the ice thickness probe.

incomplete cubes, or the ice fill pattern on

 

(See Section 4)

the evaporator is incomplete.

 

 

Water trough level is too low.

Check the water level probe for damage.

 

 

(See Section 3)

 

Water inlet valve filter screen is dirty.

Remove the water inlet valve and clean

 

 

the filter screen. (See Section 4)

 

Water filtration is poor.

Replace the filter.

 

Hot incoming water.

Connect the ice machine to a cold water

 

 

supply. (See Section 2)

 

Water inlet valve is not working.

Replace the water inlet valve.

 

Incorrect incoming water pressure.

Water pressure must be 20-80 psi

 

 

(138 - 551 kPA)

 

Ice machine is not level.

Level the ice machine.

 

 

(See Section 2)

Low ice capacity.

Water inlet valve filter screen is dirty.

Remove the water inlet valve and clean

 

 

the filter screen. (See Section 4)

 

Incoming water supply is shut off.

Open the water service valve.

 

Water inlet valve stuck open or leaking.

Place toggle switch in OFF position, if

 

 

water continues to enter water trough

 

 

replace the water inlet valve.

Safety Limit Feature

In addition to the standard safety controls, such as the high pressure cutout, your Manitowoc ice machine features built-in safety limits which will stop the ice machine if conditions arise which could cause a major component failure.

Before calling for service, re-start the ice machine using the following procedure:

1.Move the ICE/OFF/CLEAN switch to OFF and then back to ICE.

A.If the safety limit feature has stopped the ice machine, it will restart after a short delay. Proceed to step 2.

B.If the ice machine does not restart, see “Ice machine does not operate” on the previous page.

2.Allow the ice machine to run to determine if the condition is recurring.

A.If the ice machine stops again, the condition has recurred. Call for service.

B.If the ice machine continues to run, the condition has corrected itself. Allow the ice machine to continue running.

5-2

Part Number 80-1560-3

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Manitowoc Ice S0850M manual Before Calling For Service Section, Safety Limit Feature
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S0850M specifications

The Manitowoc Ice S0850M is a cutting-edge ice maker designed to meet the needs of busy commercial environments. Known for its reliability and efficiency, this machine is specifically engineered to produce high-quality ice for various applications in restaurants, bars, hotels, and other foodservice operations.

One of the standout features of the S0850M is its capacity. This model can produce up to 850 pounds of ice in a 24-hour period, making it an ideal choice for establishments that require a steady supply of ice throughout the day. The ice produced is of the cube style, which is versatile for use in beverages, food displays, and more, ensuring that it meets the demands of both front-of-house and back-of-house operations.

The Manitowoc Ice S0850M is equipped with advanced technologies that enhance its performance and energy efficiency. The unit utilizes an efficient air-cooled condenser, which allows for better heat exchange, reducing energy consumption. Additionally, its programmable slow freeze technology ensures that the ice is formed slowly, resulting in clear, high-density cubes that melt slowly, minimizing dilution of beverages.

Durability is another key characteristic of the S0850M. Constructed with stainless steel, the machine is designed to withstand the rigors of commercial use while preventing corrosion and ensuring long-lasting performance. Its compact design allows for easy installation in various locations, and it can fit well under counters or in tight spaces, providing flexibility for ice storage solutions.

For ease of use, the S0850M comes with intuitive controls that allow operators to manage production cycles efficiently. The machine also includes a built-in diagnostic system, providing real-time status updates and alerts for any maintenance needs, ensuring that the ice maker operates smoothly without unexpected downtime.

Finally, the Manitowoc Ice S0850M is designed with food safety in mind. It meets hygiene standards, preventing contamination within the ice production process. This attention to food safety and health regulations makes it a preferred choice for businesses looking for a dependable commercial ice maker.

In summary, the Manitowoc Ice S0850M ice maker combines capacity, efficiency, durability, and advanced technology to provide high-quality ice production for busy foodservice operations, ensuring that establishments can meet their ice needs effectively and reliably.
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