Section 5

Before Calling For Service

 

 

Section 5

Before Calling For Service

Checklist

If a problem arises during operation of your ice machine, follow the checklist below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty.

Problem

Possible Cause

To Correct

Ice machine does not operate.

No electrical power to the ice machine

Replace the fuse/reset the breaker/turn

 

and/or condensing unit.

on the main switch.

 

ICE/OFF/CLEAN toggle switch set

Move the toggle switch to the ICE

 

improperly.

position.

 

Water curtain stuck open.

Water curtain must be installed and

 

 

swinging freely. (See Section 4)

Ice machine stops, and can be restarted

Safety limit feature stopping the ice

Refer to “Safety Limit Feature” on the

by moving the toggle switch to OFF and

machine.

next page.

back to ICE.

 

 

Ice machine does not release ice or is

Ice machine is dirty.

Clean and sanitize the ice machine.

slow to harvest.

 

(See Section 4)

 

Ice machine is not level.

Level the ice machine. (See Section 2)

 

Low air temperature around ice machine

Air temperature must be at least 35°F

 

head section.

(1.6°C).

Ice machine does not cycle into harvest

The six-minute freeze time lock-in has

Wait for the freeze lock-in to expire.

mode.

not expired yet.

 

 

Ice thickness probe is dirty.

Clean and sanitize the ice machine.

 

 

(See Section 4)

 

Ice thickness probe is disconnected.

Connect the wire.

 

Ice thickness probe is out of adjustment.

Adjust the ice thickness probe.

 

 

(See Section 3)

 

Uneven ice fill (thin at the top of

Verify sufficient water level in sump

 

evaporator).

trough. Contact a qualified service

 

 

company to check refrigeration system.

Ice quality is poor (soft or not clear).

Poor incoming water quality.

Contact a qualified service company to

 

 

test the quality of the incoming water and

 

 

make appropriate filter

 

 

recommendations.

 

Water filtration is poor.

Replace the filter.

 

Ice machine is dirty.

Clean and sanitize the ice machine.

 

 

(See Section 4)

 

Water dump valve is not working.

Disassemble and clean the water dump

 

 

valve. (See Section 4)

 

Water softener is working improperly (if

Repair the water softener.

 

applicable).

 

Part Number 80-1560-3

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Manitowoc Ice S0850M manual Section Before Calling For Service, Checklist
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S0850M specifications

The Manitowoc Ice S0850M is a cutting-edge ice maker designed to meet the needs of busy commercial environments. Known for its reliability and efficiency, this machine is specifically engineered to produce high-quality ice for various applications in restaurants, bars, hotels, and other foodservice operations.

One of the standout features of the S0850M is its capacity. This model can produce up to 850 pounds of ice in a 24-hour period, making it an ideal choice for establishments that require a steady supply of ice throughout the day. The ice produced is of the cube style, which is versatile for use in beverages, food displays, and more, ensuring that it meets the demands of both front-of-house and back-of-house operations.

The Manitowoc Ice S0850M is equipped with advanced technologies that enhance its performance and energy efficiency. The unit utilizes an efficient air-cooled condenser, which allows for better heat exchange, reducing energy consumption. Additionally, its programmable slow freeze technology ensures that the ice is formed slowly, resulting in clear, high-density cubes that melt slowly, minimizing dilution of beverages.

Durability is another key characteristic of the S0850M. Constructed with stainless steel, the machine is designed to withstand the rigors of commercial use while preventing corrosion and ensuring long-lasting performance. Its compact design allows for easy installation in various locations, and it can fit well under counters or in tight spaces, providing flexibility for ice storage solutions.

For ease of use, the S0850M comes with intuitive controls that allow operators to manage production cycles efficiently. The machine also includes a built-in diagnostic system, providing real-time status updates and alerts for any maintenance needs, ensuring that the ice maker operates smoothly without unexpected downtime.

Finally, the Manitowoc Ice S0850M is designed with food safety in mind. It meets hygiene standards, preventing contamination within the ice production process. This attention to food safety and health regulations makes it a preferred choice for businesses looking for a dependable commercial ice maker.

In summary, the Manitowoc Ice S0850M ice maker combines capacity, efficiency, durability, and advanced technology to provide high-quality ice production for busy foodservice operations, ensuring that establishments can meet their ice needs effectively and reliably.
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