Section 4

Maintenance

 

 

REMOVAL OF PARTS FOR CLEANING/SANITIZING

1.Turn off the electrical and water supply to the ice machine (and dispenser when applicable).

!Warning

Disconnect electric power to the ice machine (and dispenser if applicable) at the electric switch box before proceeding.

2.Remove all ice from the bin.

3.Remove the water curtain and the components you want to clean or sanitize. See the following pages for removal procedures for these parts.

!Warning

Wear rubber gloves and safety goggles (and/or face shield) when handling Ice Machine Cleaner or Sanitizer.

4.Soak the removed part(s) in a properly mixed solution.

Solution Type

Water

Mixed With

Cleaner

1 gal. (4 l)

16 oz (500 ml) cleaner

Sanitizer

4 gal. (15 l)

1 oz (30 ml) sanitizer

5.Use a soft-bristle brush or sponge (NOT a wire brush) to carefully clean the parts.

!Caution

Do not mix Cleaner and Sanitizer solutions together. It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling.

!Caution

Do not immerse the water pump motor in the cleaning or sanitizing solution.

6.Use the sanitizing solution and a sponge or cloth to sanitize (wipe) the interior of the ice machine and the entire inside of the bin/dispenser.

7.Thoroughly rinse all of the parts and surfaces with clear water.

8.Install the removed parts.

NOTE: Incomplete rinsing of the ice thickness probe or water level probe may leave a residue. This could cause the ice machine to malfunction. For best results, brush or wipe the probes off while rinsing it. Thoroughly dry the probes before installing them.

9. Turn on the water and electrical supply.

Part Number 80-1560-3

4-5

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Manitowoc Ice S0850M manual Section Maintenance, Removal of Parts for CLEANING/SANITIZING
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S0850M specifications

The Manitowoc Ice S0850M is a cutting-edge ice maker designed to meet the needs of busy commercial environments. Known for its reliability and efficiency, this machine is specifically engineered to produce high-quality ice for various applications in restaurants, bars, hotels, and other foodservice operations.

One of the standout features of the S0850M is its capacity. This model can produce up to 850 pounds of ice in a 24-hour period, making it an ideal choice for establishments that require a steady supply of ice throughout the day. The ice produced is of the cube style, which is versatile for use in beverages, food displays, and more, ensuring that it meets the demands of both front-of-house and back-of-house operations.

The Manitowoc Ice S0850M is equipped with advanced technologies that enhance its performance and energy efficiency. The unit utilizes an efficient air-cooled condenser, which allows for better heat exchange, reducing energy consumption. Additionally, its programmable slow freeze technology ensures that the ice is formed slowly, resulting in clear, high-density cubes that melt slowly, minimizing dilution of beverages.

Durability is another key characteristic of the S0850M. Constructed with stainless steel, the machine is designed to withstand the rigors of commercial use while preventing corrosion and ensuring long-lasting performance. Its compact design allows for easy installation in various locations, and it can fit well under counters or in tight spaces, providing flexibility for ice storage solutions.

For ease of use, the S0850M comes with intuitive controls that allow operators to manage production cycles efficiently. The machine also includes a built-in diagnostic system, providing real-time status updates and alerts for any maintenance needs, ensuring that the ice maker operates smoothly without unexpected downtime.

Finally, the Manitowoc Ice S0850M is designed with food safety in mind. It meets hygiene standards, preventing contamination within the ice production process. This attention to food safety and health regulations makes it a preferred choice for businesses looking for a dependable commercial ice maker.

In summary, the Manitowoc Ice S0850M ice maker combines capacity, efficiency, durability, and advanced technology to provide high-quality ice production for busy foodservice operations, ensuring that establishments can meet their ice needs effectively and reliably.
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